When it comes to milk tea, everyone is familiar with it, especially young people and children, who love to drink it. Among the many flavors of milk tea, I especially like to drink pearl milk tea. I will be so greedy if I don’t drink it for a while. Pipe milk tea is a very classic and delicious flavor among milk tea. The milk tea is mellow and rich in aroma, and the pearls are smooth and flexible, making it addictive after drinking it once. Look, I have been wanting to drink pearl milk tea these two days, but seeing that the price of pearl milk tea costs at least 15 yuan per cup, I gave up this idea again. When I thought, why not make a cup of bubble milk tea at home?
is very low if you make it yourself, and you can make a cup for about 2 yuan. And the taste is also very good. You can share it with your family and friends as much as you want. You can make more pearls at a time, and put them in the refrigerator for freezing and storage, so that you can cook them directly next time, which is very convenient. Let’s share with you a recipe for making pearl milk tea. Friends who like it, let’s take a look. The 15-yuan cup of pearl milk tea outside is made for 2 yuan. It is mellow and rich and delicious.
[Blade Milk Tea]
Ingredients: 10g black tea, 500ml milk, 50g tapioca starch , 20g brown sugar, 50g water, 15g white sugar. Steps for making:
Step 1: Let’s first make pearls, pour 20g brown sugar and 50g water into a pot, boil on the heat until the brown sugar melts. After boiling the water, turn to the minimum heat, pour in tapioca starch quickly, stir quickly into a ball, and turn off the heat. Then cool the dough a little, then take it to the chopping board, roll it into long strips, cut it into small detergents, roll it round it, and put it on a plate with tapioca starch for later use.
Step 2: Then we cook the pearls, pour an appropriate amount of water (except the portion) into the pot, pour the pearls after the water boils, and cook for 5-10 minutes in medium heat, stir several times in the middle. The specific cooking time is determined by the size of the pearls you made. You can taste whether it is cooked or not. After cooking, go to , cool white boil for later use.
Step 3: Then cook milk tea, add white sugar to the non-stick pan, heat over medium heat until amber color, pour in the milk and tea leaves, and use a rolling pin to pound the tea leaves lightly, which can better release the aroma of the tea. If you like the strong tea flavor, pound it for a while. Control the boiling time according to your preferences, and cook it on low heat until the milk tea no longer changes color. If you like the milky taste, cook it for a while.
Step 4: Prepare a cup, first put the pearls, then pour in the milk tea that filtered the tea leaves, and our pearl milk tea is ready.
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