As the saying goes, "big steamed rice, small steamed rice" is to a certain extent, which is the degree of recognition of the cooking method of food. As for the cooking method of steamed rice, it is basically impossible to see at present, except in some rural areas. I still remember that I ate it at home when I was a child. What impressed me was the rice soup left after steaming rice, and then I could turn green vegetables and taro together to turn them into one dish, and it was quite popular.
accidentally saw such a rice cooker that can separate the rice soup. When cooking rice, you can drain the rice soup. "Rice cooker drain the rice soup?" This is the first doubt that popped up in my mind. What kind of magic rice cooker is it. After searching for it, I placed an order for this Zhenmi Sugar-Decoction Rice Cooker X6 and prepared to take it back for research.
We all know that the main ingredient of rice is starch, but due to the human body's function, after we intake rice flour, starch is initially digested into maltose under the action of saliva amylase in the human oral cavity, and finally it is finally digested into glucose under the action of enzymes digesting starch in the small intestine under the action of enzymes that digest starch in pancreatic juice intestinal juice, which is what we call rice sugar. As we all know, sugar intake is the main cause of obesity. Another point is that for the audience with insulin secretion defects, the sugar intake is even more important. And coincidentally, the Zhenmi Sugar-De-sweet rice cooker I got is said to reduce sugar by 44%.
[Tell me about the appearance]
has a very tight packaging. The outermost part is a cowhide corrugated paper package, and then a packaging box with real renderings. The internal foam firmly fixes it. Complete accessories: other accessories included are hidden inside the rice cooker. The accessories include a stand-alone rice spoon, a soup spoon, a rice cup, a steamer bottom pad *2 and a power cord.
in appearance design is different from the most traditional and common rice cooker in our daily life. It is inexplicably felt that Zhenmi's sugar-free rice cooker X6 has a Japanese style, square and simple. The whole rice cooker is white all over, and looks very beautiful and simple. It uses a curved chamfered body around it, which looks relatively round. The creamy white color scheme also makes it easy to match with various home environments. The overall specifications and dimensions of the rice cooker are about 315*244*270mm, and the net weight is 5.2kg.
There is a detachable steam valve on the top of the product, which is easy to clean. The black circle is the product's screen, and you can see the function content prompts after powering on. The 4 touch buttons on both sides are reservations, sugar-free rice, function mode (the functional mode can be set to cook porridge, mixed grain rice, nutritional steaming, steam washing and insulation) and start canceling.
The inner liner and the filter sugar steamer in the pot have different functions. Only put it in the inner liner can be cooked in various ways, such as rice porridge, millet porridge, seafood porridge , boiled ribs, etc. In the sugar filter, you can steam rice, steam small buns, etc. The entire inner liner is made of 304 stainless steel. Just below
is a soup box containing rice soup. The design is the biggest difference in appearance from ordinary rice cookers. The soup box adopts a magnetic independent design, which opens as soon as it is pulled. If it is not installed, there will be an alarm prompt in the display screen on the top. Only after the rice cooker is installed can it work normally, which is safe and worry-free.
Here we focus on the sugar filter steamer. The steamer adopts an integrated die-casting molding process, Japanese Dajin non-stick coating, with 5 layers of thick inner liner, thick inner liner 3.6mm, which is healthy and harmless and easy to clean. There are 919 ultra-thin steam holes at the bottom to ensure that every grain of rice can be heated evenly during steam. When steaming rice, it is highly recommended to put it in the bottom pad for easy cleaning, otherwise the rice will come into contact with the filter sugar steamer, making it more difficult to clean after cooking the rice.
[Look at the use] Before using
, it is recommended to steam disinfection, that is, put all our accessories, including steamers and rice spoons, into the rice cooker, and choose the steam washing function. Speaking of the choice of this function, it is really convenient for families with babies at home. I have seen it disinfecting the bottle with boiling water before, and I feel it is a bit not that good. The steam washing function of this rice cooker can completely solve this problem.
Back to the process of cooking rice, the official website shows that the rice soup can be achieved by steaming rice through steamer in the steamer, just like our previous firewood stove, is that the Zhenmi sugar-drawn rice cooker also uses three different steps. To achieve separation of rice soup, drainage:
1: The first step is to boil, boil over high heat for 15 minutes - quickly dissolve the starch.
2: The second step is to drain, blend the starch into the rice soup, and flow into the rice soup box with the rice soup.
3: The third step is steaming, the high temperature steam is circulated at 360 degrees, and the rice is cooked.
Then enter the insulation mode. Of course, this product can also be used to steam some fish, chicken, vegetables, egg custard, meat, shrimp, etc., of course, you can also make porridge, soup, meat, etc. I just think that for dishes like chicken and duck, it is probably not as good as stewed with a pressure cooker, because the rice cooker does not have high-pressure function.
[Talk about feelings]
Tell me about the rice, because the main process should be 'steamed', so the taste is naturally different from the rice cooker I cooked in the rice cooker before. How to describe it? First of all, it will not be like the other one in my home. When it is opened, there seems to be a circle of water around the rice, with clear particles, and then the taste will look a little chewy and not so soft. This taste is similar to the rice steamed in a steamer when I was a child. And then is sweetness? Maybe some psychological effects and some product functions. During the process of chewing and swallowing slowly, you will feel that the sweetness is less than that of the rice cooked in ordinary rice cookers. We all know that fried eggs and fried rice requires leftover rice, because there is no moisture at all, so the stir-frying process can be clearly pelleted and the finished product looks good. We can put the rice cooked in this rice cooker directly into the pot and stir-fry it! ! ! (This is a favorite)
Then I checked the Internet. The rice cooker has rice cooked from two different products for inspection. I got the SGS low-sugar effect test report. I also asked the customer service, as shown below: (The first one is the rice data of the desuscated rice cooker, and the second one is the rice data of the ordinary rice cooker)
As for the isolated rice soup, for those who are obese or have certain physical diseases, just pour it out directly. For a thin man like me, I directly cooked a bowl of taro vegetable soup (a dog head here to save your life)
overall, for me, such a product is enough for a family of three to cook rice, but if the capacity of 3L is a little larger, you need to consider it. In fact, this product is targeted at the group. If there are requirements for sugar intake, such a product is really suitable and the price is 999.
