Speaking of "old brand" steak restaurants, "Wangpin" must have a name! In my impression, when I first arrived in Beijing more than ten years ago, I was still shy and always looked at the signature "Wangpin Formosa Steak" in the office building to swallow my saliva; now, I can finally achieve steak freedom, and the 390 set in the store is worth the ticket price! The high-end and elegant dining environment, thoughtful service quality, and carefully cooked ingredients are definitely the most reliable choice for business banquets and couples to date!
390 Set meal includes bread before meal, pre-meal, soup, main meal, dessert, pre-meal wine and sour plum juice smoothie used to clear the mouth before the main meal. The content is really rich. Xiaoyatou and I both ate a set meal and were full!
The bread at the front of the meal is paired with butter and sour cream, which is crispy and soft and very fragrant; the wine before the meal is optional, and the refreshing taste of small bubbles is very appetizing.
French pan fried foie gras is Wangpin’s signature dish. It is paired with fig jam and red wine vinegar sauce. It has a rich taste, smooth taste, and is not fishy or greasy. It will definitely make you fall in love with the delicious foie gras from now on; although Caesar salad is a simple plate of fresh vegetables, the quality of lettuce and Caesar sauce is definitely first-class in China.
soups include beef steak soup, crispy corn soup, and French mushroom soup. The taste is relatively average. crispy is really super fragrant, but corn soup is a little lighter.
Of course, you must order Formosa steak for main meals! Formosa steak is only very cooked. It is a Chinese-style steak specially improved for Chinese people's dietary habits. A beef only selects the six most exquisite ribs. It is marinated with special seasonings for two days, then bakes over slow heat for an hour and a half. It is served in a high-temperature porcelain plate to maintain the fragrant and tender flavor of the steak. Being able to make the fully cooked steak so soft, tender, refreshing and tasty is also Wangpin’s exclusive secret. Whether it is the original flavor of stuttering, or with fresh garlic slices, or with rich black pepper sauce, it can make people feel the supreme delicacy!
steak is really a huge piece, you can choose to have bones or bone removal. It is highly recommended to choose bone-wearing steak, which is satisfying to watch, and there is a waiter to help you cut it, so there is no need to worry at all. If you feel that eating a whole piece of steak is too greasy, you can also pair it with a sea and land meal with cod shrimp to satisfy a variety of flavors!
Desserts should be strongly recommended to refresh the taste of Chanson rose dew , pure natural rose fruit dew with fresh lemon juice, the romantic shape of clouds and mist, the faint rose fragrance and sour and sweet taste are simply the perfect ending of this meal!
0 What must be blown up is Wangpin's service. Lettuce is cut, pastry is cut, and steak is cut. If necessary, you don't have to call the waiter and appear in front of you. After the service, it disappears immediately. The 10% service fee is definitely your willingness! If you want to celebrate it on some special festivals, then hurry up and book the king-made steak!
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Call yourself a girl M, loves life, loves food, loves all beautiful things, and enjoys the feeling of being on the road.
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