▲Hotel degree Xiaoyue Danzai Noodle main store in Tainan looks quite retro.
, inherited to the fourth generation of "Du Xiaoyue Danzai Noodles", has a history of more than 100 years. It is a very indicator food in Tainan. However, on the evening of the 17th, the original store of Du Xiaoyue Danzai Noodles on Zhongzheng Road announced that it would be suspended without warning. An announcement was also posted that it was "there is no formal handover procedure for the family management rights" and "landlord rental issues". After the news was exposed, it attracted attention from the outside world! At present, the original store owner has not made any explanation, emphasizing that it will reopen on a date in late January next year.
▲▼In addition to the nostalgic decoration style, the store also restored the stalls selling Danzai noodles in the past, and the store even set up the utensils used at that time.
has been passed down to the fourth generation of Du Xiaoyue Danzai noodles for more than a hundred years. It is a very indicative food in Tainan. The origin of Du Xiaoyue is that the ancestor of the Hong family, who lives by fishing, cannot go out to sea in "Xiaoyue", that is, when walruses are not good, so he used a burden to carry a noodle stall to hawk for Xiaoyue, and has also passed on this sign and taste to this day. The Du Xiaoyue Danzai Noodle Store, located in Tainan, has a retro style and retains the appearance of the previous hawking stall. You can see the noodle cooking stall when you enter.
▲▼Put the original danzai noodles into dried meat and garlic paste, and then add a shrimp on top. The overall ingredients are quite simple.
▲In addition to the set menu, there is a snack after meal as the ending.
In addition to the protagonist Danzai noodles, there are also many dishes developed by the store. The "Holiday Farmer" blogger ordered a bowl of Danzai noodles and shrimp rolls and other side dishes, as well as Aiyu as a dessert after meals. He mentioned that the soup made of shrimp soup added with dried meat and garlic paste, which tastes very rich overall and has a little umami flavor. It is paired with the bite of noodles. Although it is simple, it is also memorable. The side dishes attached on the side are rich and quite exquisite, and finally the refreshing bowl of Aiyu ends with it. In addition to many popular modern stores in Tainan, I also remember to have a bowl of it a hundred years ago!
