green tiles wooden window lantern, people who eat sukiyaki are in the countryside!
Even buying a bag can’t solve the problem, but a sukiyaki dish is OK!
Because of the high-end Japanese food and the happiness of rural life, there are only 100 soft girls coins per person after the full set of experience!
No wonder when he saw it for the first time in Joy City, God said three words in my ear: Enter the house. This is in the dark, making Lan happy.
rural windows with logs, high and low green tiles fences, Japanese lanterns spread out with warm light, and when you look up, you will catch a glimpse of the rural illustrations on the wall...
The eyes are warm and harmonious, and the rural style far away from KPI can quickly remove the heat and fire for urban people.
It is said that this design inspiration was inspired by the boss when he was traveling in Hokkaido . I can't forget the scenery I fell in love with, so I tried every means to bring it back.
A sukiyaki meal, a rural tour, while admiring it, I secretly admire: Niu Nodaya? This name is really good!
Japanese food is not expensive or difficult to deal with! This essence is most reflected in the choice of food utensils.
500 soft girl coins, a cast iron pot, no matter how heavy it is, it must be carried back from Japan.
The plate of the dish should be unique and elegant, and it can only be brought back from custom-made human flesh from Japan.
Jingdezhen customized porcelain, only 2 can be successfully fired 10 pieces. If you use one, you have to wait for a long time...
is irreplaceable, so be careful when you eat!
Sukiyaki to Japanese people, just like hot pot to Sichuan people, it is food and culture, and it is indispensable.
His family continued the Japanese cooking method of frying meat and stew on shovels, retaining the traditional flavor of Kansai Sukiyaki. It also turns the "little hot pot" I remember into exquisite dishes, pairing them with various nutritious sets.
Sukiyaki• Sapporo set
Snowflake fat beef texture is exquisite, with uniform fat, fine fat beef is thin and has excellent taste, plum blossom pork comes from Spain: no one is simpler than anyone else in three plates of meat.
However, the choice of vegetables in sukiyaki is more rigorous than meat. Quality is a hurdle, taste is a hurdle, nutrition is a hurdle, taste is a hurdle. Even if you pass
, soft things like tofu have to be tempered and hard before passing.
roast
In addition, the side dishes you can think of are photogenic; there are squids and are not small; there are soul raw eggs and are imported from Japan; there are several dipping sauces...
As for choosing one of the staple foods, it is more difficult to choose one of them. After all, I never forget udon noodles , and I want to see how rice is cooked on site!
never talk about it, can you guess how much money I spent on this set?
148 Soft Girl Coin! Are you surprised or not? !
is different from the light taste of Kanto Sukiyaki, Kansai Sukiyaki has a richer soup base and more rigorous steps.
butter to ensure that the beef is fragrant and not mushy.
Add a small amount of soy sauce imported from Japan to make the beef taste quickly.
Fried beef is rolled in the egg liquid and then put it in the mouth. First, it cools down quickly, second, it has a tender and smooth taste, and third, it has a sweet aroma of the meat.
Shut until the soy sauce at the bottom of the pot is filled with enough meat aroma, then add the soy sauce and water to the pot according to the preferred ratio and turn on the stewing mode.
The last essence is all in this bowl of live-cooked porridge.The entire process from rice to porridge is carried out under your nose!
What clever thoughts can be hidden in a large golden crisp ball?
and beef rock burn
How can a piece of rock covered with air holes act as a baking tray and roast it to create the most natural meat aroma?
Shrimps and roasted freshly
prawns and brandy, how to dance together in the flames?
was obviously amazed by the form, but was convinced by the taste: I can eat more!
Nodaya Osaka Shao
Girls always say that life should have ritual sense , it’s okay to not give life or men’s tickets, the boss will give it!
You are afraid that the chopsticks for making sukiyaki cuisine will be too long and cannot be handled well; the heat of frying beef is too difficult to handle; you are afraid that the porridge will be dry, and you are afraid that the porridge will be thin, and you are afraid that the porridge will be muddy...
But people will not give you a chance to make mistakes at all. Because there are beautiful ladies who can handle it for you from beginning to end. You don’t even have to grab the dishes yourself, just put them into your bowl!
Half food, half happiness, isn’t it the present? I was a little floating in one meal...
