Speaking of the northwest region of our country, we have to talk about Xining. After all, it is also the eastern gateway to of the Qinghai-Tibet Plateau. The unique climatic conditions have really created many unique delicacies, and beef and mutton are common meat dishes on Xining’s dining table.
But today we are not talking about Xining’s beef and mutton, but about Xining’s noodles! In Xining, sheep intestine noodles is the most common. You can understand it by looking at the literal meaning, which is noodles with sheep intestines. It seems simple, but there are details in it.
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One noodle is 2 meters long, domineering!
There is a very famous noodle shop near Xiaoqiao Market in Xining. The sheep intestine noodles in this shop are already very representative in Xining, at least very famous in Xining.
The noodles in this store are made of flour, eggs and edible alkali , and then spread out. The longest one of a noodles can reach 3 meters, and if it is short, it is about one meter. Most noodles are about 2 meters long. Doesn’t they look very domineering?
Noodles
The longest noodles we have ever seen should be ramen. The ramen pulled out by hand is really long, and how long it will depend entirely on the ramen master's mood. In my mood, I can make you a jump rope for you!
There is a way to cook noodles, and the seasonings are also
Of course, there is still a difference between the noodles and ramen in this noodles. Because eggs and edible alkali are added, the color is not as white as ramen, but it is thinner than ramen!
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The noodles in this house are not cooked directly, but they are cooked in boiling water until it is 70% or 80% cooked, then take it out, and then use the cold water again, so that it is considered to be done. When it is about to be made, add the sheep intestines and put it in the boiling soup for a few seconds. This way, a bowl of sheep intestines is good.
Of course, the sheep intestine noodles are not just for eating. Basic seasonings are still indispensable. In addition to the basic garlic and green onions in this store, spicy food is the most important thing.
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If you have eaten Wuhan hot dry noodles, you will find that the noodles in this restaurant have no soup after being served with spicy food, so from the appearance, they look a bit similar to hot dry noodles, but the taste is completely different.
Sheep Intestine Noodles
Sheep Intestine Noodles are not expensive either. A bowl of Sheep Intestine Noodles only costs 11 yuan, and it is added with Sheep Intestine! There are usually two types of sheep intestines. One is meat sausage. Various sheep offals are added to the sheep intestines, which tastes a bit spicy; the other is dough , which is made by mixing bean batter and some seasonings into the sheep intestines, which has a light taste.
Sheep Intestine Noodles
For those who like to eat sheep intestines, this combination can completely allow you to taste the two kinds of sheep intestines you taste, but it is hard to say whether it is the taste you like. After all, the cleaning of large intestine is also of particular concern. It is not that the cleaner the cleans, the better. At least the intestinal wall oil cannot be scraped, otherwise the taste of the intestine will be lost!
