Ice Flower Fried Dumplings Method │Perfect powder and water ratio is the golden key for fried dumplings to be thin and crisp! Should I use starch water or flour water for fried dumplings? Many people use it wrongly, no wonder there is no "ice flower"! There are radial lines like snowflakes between dumplings and dumplings, which is the most fashionable... ice flower fried dumplings! It is so thin that you can't measure the thickness with a ruler. It is thinner than a tile and crispier than an egg roll, and it is also very crispy and will beat the crackers. The powdered water of golden ratio is the key to the thin and crispy fried dumplings. You will hear a crisp sound with a little light and salty taste, which is better than any cookie!
One day, I chatted with my friend. Editor 4 only learned about the term "ice flower fried dumplings". I heard what she said come alive. I immediately tried it when I got home. I tried it a few times and found that a small amount of corn flour has the best effect. It affects the surface tension through oil and water separation and then produces beautiful ice flower lines. Just a little thought will give you a good visual and a wonderful crisp taste in your mouth! It is not too difficult to show off your tricks all rely on powder and heat. It is easy to get started after practicing a few times.
First of all, I saw the online teaching formula. Since there are celebrities leading the way, I started to follow the steps on the Internet after preparing the ingredients...
Ingredients: A pack of frozen dumplings (20 pieces)
Flour water ratio is 9:1:1 (Water: low-gluten flour: salad oil)
PS: The above is Ajishi's recipe. I only added a little more corn flour to increase the obviousness of the line
mixed powder water: mix all the powder and water evenly, then add oil and mix well for later use.
Moisturizing pot: Put a little oil and water in the pan first, and apply a tissue to make the bottom of the pot evenly moisturize the pot.
PS: It is easier to use a pan to fry dumplings, and they will be beautiful when the finished product is turned upside down
Shop dumplings: Arrange the dumplings one by one and turn on low heat, pour in the prepared flour water, move the dumplings a little to avoid the dough covering the bottom of the pot, set it up and cover the pot with medium-high heat for 10 minutes, then turn to low heat and fry for 2 to 3 minutes to allow the water to dry.
PS: Again, if you are using frozen dumplings, don’t remove the ice and fry them directly in the pan
Don’t put the dumplings too close. Stir the flour water again and evenly before using. It is best to flood the flour water to 1/4 of the dumplings because it is half steamed and fried. The amount of water will affect the taste and elasticity of the dumpling skin. During this period, you can lift the cover to check the degree of water evaporation, but it is not suitable to add water.
When you wait, you can prepare the sauce, chopped green onion, garlic paste, soy sauce, vinegar, (if you like spicy food, cut some chili peppers), and La Yila is the sauce that enhances the flavor.
Seeing that there is already scabbed flour water on the edge of the pot, there should still be moisture in the middle. Turn to low heat and fry until the water evaporates. This stage is most likely to be stinky, so pay attention to the heat.
is turned upside down, take out a plate smaller than the pot, lightly buckle it on the surface of the pot, flip the pot quickly, and the fried dumplings will appear beautifully.
This is the first round of crispy skin. In fact, it is thinner than what I made before. It tastes like a cazzi, but it is not the ice flower line I have seen. I was wondering if I had put too much powder. Later, I remade several different powder and water ratios, which finally made me catch my ideal golden ratio.
Another thing to remind friends that the pot after being turned upside down will inevitably have residual crumbs. It is recommended to clean it with your hand, otherwise the pot will be firmly crumbed when the pot is cold. You have to soak it in water first to relax the powder before slowly picking it up, which will increase the time to wash the pot.
You should have found that a small part of my fried dumplings was burnt. I ignored that my stove was concentrated in the upper and lower circles. After I turned off the low heat, I had to move the pot to prevent it from burning. If it was a gas stove with two internal and external circles, it would not be like me who would easily burn when I turned on the low heat. So I paid great attention to the heating blocks of the pot for the next few servings.
The next few portions of fried dumplings are the same, just change the ratio of flour and water. This is my golden ratio: 1 teaspoon (about 5g) corn flour + 1 rice bowl (about 200cc) water + 1 teaspoon oil.
As the moisture slowly evaporates, you will see obvious network lines. At this time, you should move the pot to maintain the average heating area in the pot.
After carefully turning the plate, I finally made the lines of ice flower fried dumplings that are legendary in the world. The ice flower is a bit like a hexagonal honeycomb. The beautiful grid lines are very delicate and fragile. They will break when they touch them. The golden dumpling skin attached to the bottom of the pot also has the same crispy and chewy feeling, and the delicious index has been greatly upgraded!
The thickness is as thin as a piece of paper, which is more than 10 times thinner than the tiles I made. It is so beautiful! The dumplings will release a little filling when they are cooked, and the nice ice-flowered crisps will have a little salty flavor.
This dumpling is the store I tried and done. The boss is not only thoughtful but also creative. He often has new flavors to keep customers fresh. Not only is the filling of generous fillings, but the dumpling skin that is not easy to break is delicious whether it is boiled or fryed.
New flavor - Taro dumplings, with ground meat, fresh mushrooms, taro paste and taro pieces, and they are delicious without dipping sauce.
If you are a professional woman racing against time like me and can't spend time washing, chopping, chopping and mixing dumpling stuffing in the kitchen, it is recommended to use affordable and delicious frozen dumplings to cook. As long as you pay attention to the ratio of noodles and want to eat snacks and have a midnight snack to have a regular meal, you can deal with the Order of Wudiao Temple at any time.
