is another wonderful new week. Like most office workers, it is always difficult to get up in winter. In addition, there is no heating in the south, so the quilt is so tempting!
Fortunately, I was prepared last night, and today's breakfast took less than ten minutes to cook! The soft dough cake, with fragrant chicken fillets and crispy cucumber strips, and the salty and delicious bean paste, is not beautiful to boast. Although this is a "pirated" Mexican Chicken Roll , it is really delicious. My child got three of them! I put the remaining one into my schoolbag and said I would eat it as a snack in the afternoon. When I went out, I still told me: Mom, I can continue to make this cake tomorrow!
My child especially likes to eat pasta, all kinds of cakes and breads, and they come without rejecting them. Every time I go to KFC, I must order chicken rolls, both in Mexico and old Beijing. Therefore, since Meimei entered the kitchen, she has been studying pasta a lot. In fact, the pasta method is not difficult, and various varieties are also the same. As long as you master the most basic operation methods, you can understand a little about the various Internet celebrity pasta methods on the market. This KFC signature Mexican roll does not need to ferment or knead, which is much simpler than steaming buns!
Homemade Mexican Chicken Roll, served in 5 minutes, it’s really easy to get rid of the dough without kneading, a favorite of children!
The soul of the Mexican roll is actually the small crispy meat strips inside. The making of crispy meat strips is very particular. During the production process, Meimei will tell you a good way to make small crispy meat. The crispy meat strips fried with this method are really crispy on the outside and tender on the inside, delicate in the meat, and fragrant with crispy crispy sauce. Don’t mention how delicious it is. The Chinese New Year is coming soon. The crispy small crispy meat strips are a must-have holiday dish. Eat hot pot, burritos, and dipped in salad sauce. You can do anything.
No need to knead the dough or fermentation. It is delicious and simple [Mexican Chicken Roll]. Friends who like it may wish to save it!
【Mexican Chicken Roll】
Main ingredients
350 grams of flour, 210 grams of 80-degree boiling water, 80 grams of cold water,
Auxiliary ingredients One piece of chicken breast, 1100 grams of flour (for wrapping powder), two eggs, two spoons of light soy sauce, one spoon of cooking wine, one spoon of oyster sauce, half a spoon of salt, an appropriate amount of black pepper powder
24 spoons of flour, 4 spoons of starch
Method:
Cut the chicken breast into thick strips.
Pour in two spoons of light soy sauce, one spoon of cooking wine, one spoon of oyster sauce, half a spoon of salt, and a little black pepper powder, mix well and marinate for 10 minutes.
Put the flour into a bowl and add 0.5 grams of salt to mix.
First add boiling water and stir, then add cold water to form a floc.
Then knead it into a smooth dough with your hands, cover it with plastic wrap and wake it up for more than 30 minutes. I like to mix the dough in the evening and make it directly in the morning, which is particularly convenient. The dough is relatively wet and sticky, so just stir directly with chopsticks.
Next to make the wrapping powder: knock two eggs into the basin, add about eight spoons of ordinary medium-gluten flour, and mix evenly with chopsticks. The mixing paste is probably a relatively viscous, grain-free state. If you want to add the flour, add water. The point is that the batter must be able to hang on the chicken breast strips. Put the marinated chicken breast strips into the batter and wrap them with a paste. Add the same amount of starch to the flour, add appropriate amount of salt and black pepper and mix well.
Put the wrapped chicken breast strips into the mixed fried paste and evenly coat them with dry powder. Wrap it slightly evenly.
Pour oil into the pot, and after it is heated until it is 50% hot, pour the chicken breast strips into the pot, fry them over medium-low heat until they float. The color does not need to be too dark, and you will have to fry them again in a while. After the oil temperature returns to warm up, put it in and fry again. Don’t omit this step to make it more crisp.
If the paste wrapped in the meat strips is unnecessary, pour it into the pot and fry it. The fried batter is crispy and crispy, which is better than potato chips. The burrito, bibimbap, and soaked milk are also quite delicious.
Wake up the noodles and put more dry flour on the chopping board and divide them into dough of the same size.
Flat the dough, brush a little oil, and cover with another flat dough.
Roll two small doughs into thin slices.
Brush a little oil into the electric pancake pan and gently put the rolled pancake pancake pancake pan.
Cover the lid and about two minutes, the cake noodles will bulge slightly and then cook. Take out the cake and tear it apart while it's hot and you'll get two pancakes. The baked cake should be placed in a basin and covered with a cloth to prevent the cake from becoming hard.
Spread sweet noodle sauce or salad dressing on cooked cakes.
Put cucumber strips and fried chicken breasts and roll them up.
Tips: One piece of chicken breast can make about 4 chicken rolls. If you don’t like chicken breast, you can also make it directly with chicken thighs. The fried chicken nuggets taste very good, and it’s great to eat them directly.
The chicken roll cake is thinner than the scallion oil cake you usually make. It is too thick and has a bad taste. Cover it immediately after it is released to avoid air drying. If the baked cake is soft, the noodles must be soft first (because they are too soft, stir with chopsticks, otherwise it will fill your hands). If you are using a pan, the heat must be small when pancakes and turn them over once. The ingredients in
can be adjusted according to your preferences, or you can not add sweet noodles sauce, cucumbers and scallions, but add tomato strips and onion grains with salad (tomato) sauce and lettuce (shredded cabbage), which will become a Mexican chicken roll.
Tip:
Small crispy meat strips are fried and tasted better. In order to save time, you can marinate them at night, hang them and fry them directly in the morning. This is very fast. When frying the small crispy meat strips, you can pancakes in another pot. The ingredients are out of the pot at the same time. The hot ones are the most delicious.
dough dough was also prepared the night before, covered with plastic wrap and wake up at room temperature. After a night of wake up, the dough is softer and easier to roll out.
