Yesterday, I saw the explanation of additives by food industry insiders. What this "expert" said was suffocating!
First: As long as it does not exceed the amount, it is harmless to the human body!
This is really good! I do not overload the amount of soy sauce every day, but salt, oil, dish soap, shampoo, shower gel , milk... and so on.
These are necessary to use every day, as the saying goes, gather less and become more!
A big brand of dishwashing detergent
This dishwashing detergent is all "technology and ruthless work". The slogan is well said, "Wash fruits and vegetables and baby tableware with confidence. It comes from Italy sun exposure for about 12,000 hours. I press this crock to get essential oil!"
I used to not look at the ingredients list when I bought things. Now I regret it. Although there are very few things added in 0, at least I can choose to buy something that adds less. It is all additives like this, and I will never buy it.
2: Food additives can further make up for the shortcomings of raw materials and make them meet the expectations of consumers.
This expert regards me as a mentally retarded. What does additives mean to make up for the shortcomings of raw materials? Don’t make products without raw materials. He said that “selling dog meat with sheep’s head” so righteously, and is worthy of being an “expert”. In addition, I never expect such products from beginning to end. It’s only you and your family who expect it. Don’t count me!
