Sifang Wharf Beef Noodles are located in Xinglong 3rd Road, Laosifang, adjacent to the factory area. If people who are not sure of the reason, it is hard to imagine that there would be a famous beef noodle restaurant in Qingdao here.
Sifang Wharf Beef Noodles, without any dazzling operations and gimmicks, only sells the purest and healthiest taste. Whether you are a loyal fan of beef noodles or not, you will come here to check in and eat noodles.
face body adopts high-end imported high-gluten flour , combined with dozens of production processes, the face body is elastic, but it is not less tender and smooth and easy to digest. A bowl of good noodles that even a 180-year-old can handle safely!
Qingdao people love beef noodles, just as northern people love pasta, in Qingdao people’s recipes, beef noodles are almost in line with seafood.
Fine-base noodles with moderate softness and hardness are mixed with soft and rotten beef, moisturized by the delicious noodle soup. Through a pair of bamboo chopsticks , it was sent into the mouths of Qingdao people! Chew gently, the noodles are smooth but not greasy, and the beef is rotten but not slag. Even the noodle soup that comes with it is so good.
The most classic thing is "beef touch bone gluten noodles", with a large piece of beef membrane bone gluten lying on the face. Put on disposable gloves, pick them up gently, and slowly put them into your mouth! A light bite will melt when you enter your mouth! The fragrant soup flows into your mouth, thick! Full! Scented! A great taste of satisfaction! After several hours of simmering, the membrane bone tendons have become melted in their mouths and the fragrance remains on their mouths!
and then take another bite of noodles. The noodles are strong and elastic and have a full wheat fragrance! Although it is not ramen, the toughness of the dough body is better than that of ramen. This taste is exclusively made by craftsmanship, and I have put a lot of effort into the noodle making process!
Pick up the bowl and take a sip of the soup! Strong beef fragrance, yes! It is the aroma of beef, which is different from the heavy flavor of other beef noodles. Very mellow! Moreover, because the soup is made of mineral water, the soup actually has a smooth, soft and slightly sweet taste when it comes into the mouth.
is such a bowl of noodles. It is crowded on Xinglong Third Road, a remote and sparsely populated area in Qingdao! You have to queue up to eat noodles! Many people drive over to eat noodles from Licun and Laoshan .
Sifang Lao Wharf Beef Noodles currently have four branches: Xinglong Road, Haier Road, , Chenghai Road and Dunhua Road. It also makes it convenient for many old diners to drive far to the old restaurant to eat noodles. However, there are still many people who recognize the old store and would rather go far away than eat the taste of the old store.
"Signature Beef Noodles", "Signature Beef Tendon Noodles", "Beef Membrane Bone Tendon Noodles", "Moon Tendon", "Family Photo Noodles", "Barbecue", "Grilled Sauce", and "Grilled Chicken Heart". Each one is carefully made and has a different taste.
is such a bowl of noodles! The old flavor of Qingdao, do you like noodles?
