In a big factory, there is such a noodle restaurant
Its location is ordinary, the environment is average, and the appearance is clear and flat
seems to be no different from other noodle restaurants on the street
But when it comes to dinner, whether it is breakfast, lunch, dinner,
is always crowded here
even people drive dozens of kilometers
just to eat a bowl of noodles
It is a household name for the big factory
Guangcai Beef Ramen Restaurant
Guangcai Beef Ramen is located at No. 102 Pingdingshan Road, Dachang, at the intersection of Yangcun Third Road and Pingdingshan Road.
This noodle restaurant has been operating in a large factory for more than 20 years and has opened two branches, but its popularity remains unabated. Guangcai Beef Ramen mainly makes Northwest specialty ramen. In addition to ramen, it also has many Northwest specialty snacks, and hand-cooked mutton and cold beef are very popular.
Sometimes people come here to see you, and sometimes some people have to eat a bowl of familiar taste from time to time. "Many of the people who come to the store to eat noodles are old customers." The boss told Xiaoxin, "The young couple came to eat. After getting married and having children, the family became three. If the children can't eat, they just watched their parents eat. That's the drooling!"
till they eat noodles, just look at the menu on the wall to order. A few simple bowls of noodles, each bowl is a signature.
Old customers know that in Guangcai, after ordering, they have to deliver the receipt to the kitchen window by themselves. After the master has finished making the noodles, they will go to the kitchen window to get the noodles by themselves.
Through the window, you can see the master skillfully smacking and pulling the dough. After a while, a portion of ramen was pulled, with uniform thickness and toughness.
noodles are put into the pot, cook until it is moderately soft and hard, and it is neither soft nor rotten, then pick it up. Use the secret braised beef granules and white radish, sprinkle with coriander and garlic, and a bowl of beef noodles is ready.
Braised beef ramen is the signature of Guangcaijia. The ramen tastes chewy and the beef is sufficient. With the red spicy oil, it tastes amazing!
As a veteran noodle restaurant in a big factory, Guangcai is not the only one who can make a move.
Dried cut beef ramen , soup noodles are popped, and the radish slices inside are delicious. Peel a few cloves of garlic and add a spoonful of chili oil. I feel like a Northwest man in one second, and eat noodles and drink soup with big sips!
Hot lamb soaked bun , paired with fresh but not odorful mutton offal, pick it up and the aroma of meat melts in your mouth, and the feeling of happiness is full of joy. Especially when it is cold, I will give you a serving of mutton soaking buns and feel warm after eating them!
Hand-grabbing mutton is also a taste that makes people never tire of. The mutton is salty and moderate, fat and thin, and the portion is also very large. Sprinkle with cumin powder and it is full of fragrance. When it is hot, it will not be greasy at all!
Cold beef has also become an indispensable cold dish on the dining table of many big manufacturers.
For big manufacturers, beef noodles are not necessarily Lanzhou flavor, but they must be the taste of Guangcai Beef Ramen Restaurant.
Have you ever eaten Guangcai beef ramen?
Source | All-media reporter Zhu Ying
Editor | Xinjiang Beibao Media Center
