As we all know, some time ago, due to the epidemic, many places in Shandong implemented a policy of suspending dine-in meals. The closure of stores that lasted for more than 40 days has caused many catering companies to face great difficulties in their operations. After the epidemic has passed, the reopened restaurants are also on the road to gradual recovery.
Shunhe Hotel Group, as a well-known catering company in Jinan, was also under great pressure during the closure period. After the epidemic, the group actively carried out self-rescue. Through the unremitting efforts of the group, daily operations gradually got back on track. On June 18, just past, a piece of good news came - Shunhe Hotel Group's daily revenue reached a new high!
On June 18, Shunhe Hotel Group exceeded 1.6 million, setting the highest operating income since the epidemic.
This means that after experiencing the strong impact of the epidemic in the past few months, Shunhe Hotel has finally "survived".
On this year's "520" day, Shunhe Hotel Group once created a miracle. The hotel created a good result of operating income of 1.1 million since the resumption of dine-in dining.
On the same day, Ren Xingben, chairman of Shandong Shunhe Hotel Group, also distributed a 50-yuan bonus to each employee as a reward. The group has a large number of employees, and the total bonus accumulation is quite large.
Not only that, he also made a bold decision: starting from June, he will collectively increase the wages of his nearly 2,000 employees!
Ren Xingben said that while the group is insisting on strict epidemic prevention and control, it is also working hard to resume hotel operations. The epidemic is now under control and has little impact on the hotel industry. It is estimated that the income will not be bad tomorrow.
He believes that the epidemic will trigger reforms in catering companies and that society will make safety standardization a focus in the future. Shunhe Hotel will continue to play a benchmarking role in the "separated meal system" and lead the new trend of civilized catering.
