The little queen of hit songs and songwriting, Sun Shengxi, will hold the "Where is SHI? Haunted Zone" concert at Legacy MAX on April 24th. On January 17th (yesterday), she will hold an autograph and autograph session at 7pm at Xinyi Xiangdi Avenue Plaza in Taipei. At the ticket

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hit songstress Sun Shengxi will hold the "Where is SHI? Haunted Zone" concert at Legacy MAX on April 24th. On January 17th (yesterday), she will hold an autograph session and autograph session at Xiangdi Avenue Plaza in Xinyi, Taipei at 7pm. Hundreds of fans gathered at the ticket signing event, and more than 70,000 fans watched the online live broadcast at the same time. The powerful charm reached a broad audience! Sun Shengxi was not afraid of the cold. Wearing sexy all-white shorts on a 12-degree night, she enthusiastically helped fans sign tickets and albums, and took photos happily.

Sun Shengxi performed live the song "La Li Sloppy" from her new album. She laughed and said, "After listening to this song, you will know my daily status at home!" He revealed that the lyrics describe his usual housework at home, and The way I imagine music creation is very close to my true self. Sun Shengxi also continued to sing "Latency", the finale of the Desire series MV. Her heart-stirring singing voice and varied singing techniques attracted many passers-by on the street to stop and listen. At the end of the song, the audience clapped excitedly and shouted in the audience: " Xixi is awesome!"

Three male fans actively signed up to show off their dancing skills and dance to "Not Enough", the title song of the new album "Haunted Zone". The three fans seemed shy and introverted, but when the music started, they showed off their full energy and rhythm. Xixi was so surprised that she couldn't help but cheer loudly along with the audience! In the end, Sun Shengxi and the audience selected the best dancers and gave away carefully prepared "rare lucky bags". Sun Shengxi also ignited the interest and led the host SoWhat to learn the dance of "Not Enough" with the audience, calling everyone to follow the R&B The music is grooving and swaying, dispelling the biting chill!

Sun Shengxi sang the theme song "Someday or One Day" for the popular Taiwanese drama "Want to See You" the year before last. Recently, she won the "Best TV Drama Theme Song" at the 25th Asian Television Awards. Being able to receive recognition and attention from international awards makes Xi Xi said with gratitude: Very happy! Sun Shengxi also admitted that the song "Not Enough" in the new album is synonymous with his current situation. After receiving more and more recognition, he also hopes to continue to surpass himself and continue to bring better works.

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36Kr Sichuan The first generation of "braised food people" who made their fortune in small shops in the 1990s firmly occupied the first and second tiers of China's braised food market.

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1. Cinnamon bark: origin in Yunnan, price 10 to 26 pounds. Good product: smooth color, thick, high oil content, pungent to sweet taste. The inferior product of Xianggui (also called Guanggui) oil cinnamon: dark yellow in color, thin, low oil content in meat, and relatively light

A comprehensive introduction to practical spices for braised vegetables restaurants! Including the use and purchase price of spices, as well as quality selection

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Recipe of freshly caught Sichuan braised vegetables and detailed processing and production technology Recipe of freshly caught Sichuan braised vegetables and detailed processing and production technology Recipe: 95g of Angelica dahuricae, 50g of star anise, 50g of galangal, 50g o

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On June 17, Bipu Group officially launched the 10th anniversary special event of the "National 'Maker Plan'". The activity is centered on the "Support Strategy for Ten Thousand Small and Medium-sized Enterprises" and will rely on more than 40 well-known entrepreneurial brands on

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At the request of brine friends, today I will talk about the seasoning of brine, the main spices we use in a pound, and hereby declare: the text in brackets about the introduction of spices in the article comes from the Internet, and the other words are my own descriptions.

Picture and text analysis of the seasonings and spices used in brine. Only by using good spices can you make a good brine.

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If you don’t know how to use spices, no wonder it doesn’t taste good. If you know the effects of spices, you can eat whatever you want.

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Yesterday, I introduced you to a food documentary. I also randomly clicked on an episode of "The Lonely Gourmet" and started eating lunch while watching the show. Picture source: Station B's "The Lonely Gourmet" business trip to Northeast Miyagi in midsummer.

Crisp, tender and delicious to drink, unlock 13 ways to eat it

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"The crayfish economy in the neighboring province of Hubei is in full swing. We, Sichuan Chuanlu, have unique seasoning advantages. The Sun Shangxiang brand has rich experience and techniques in red oil flavoring. The development of crayfish fragrant pot red oil is to further lev

Sun Shangxiang Brand Sun Zhenglu: The Thousand Store Plan promotes the inheritance and revitalization of Sichuan Braised Sauce, and the loss of time-honored brands is sad

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When stir-frying the base ingredients with oil, you can add an appropriate amount to add flavor to the household stew recipe: Calculated based on 20 pounds of cooked soup in one pot: star anise: 20 grams, cinnamon 15 grams, grass fruit 10 grams, kaempferol 20 grams, cloves 5 gram

Picture and text introduction and functions of 40 spices in braised vegetables. Learn how to prepare your own braised ingredients. The recipe comes with it.

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