Tuna luncheon meat pizza, rich in nutrients. I made pizza with my neighbor. The neighbor had stayed at Salia Italian Restaurant, so I believed he was right.
By CaiZou
Ingredients
- Crust:
- All-purpose flour 500
- Yeast powder 6g
- Salt 2g
- Milk 360g
- Butter 20g
- Pizza filling:
- A handful of green shrimps
- Mozzarella cheese 250g
- Canned tuna (Ocean Family) A can of
- lunch meat (Shijia) great ) A can of
- Appropriate amount of green and red pepper
- A small tomato
- A small onion
- An appropriate amount of ketchup or pizza sauce
Steps
. Step 1: Fermented crust: flour + yeast + milk + salt, ferment at room temperature to 2 Double in size, deflate, add butter, continue kneading, absorb the butter . Step 2: Shape, sprinkle some flour on the chopping board, roll into a round shape . Step 3: Put in a pizza pan, use a small bowl Push the sides to make them slightly thicker; poke small holes to allow for ventilation and easier cooking. . Step 4: Brush with tomato sauce or pizza sauce to increase the flavor . Step 5: Sprinkle vegetables: Vegetables need to be pre-processed: roast them in the oven to remove moisture. Prevent the pizza from being too soggy. . Step 6: Sprinkle mozzarella cheese. Sprinkle a little more for better drawing effect. . Step 7: Put it in the preheated oven and bake at 210℃ for about 20 minutes. It depends on the condition. I baked it well. A bit over the top. 8. This is the pizza filling that has been processed before: blanch the shrimps, cut the luncheon meat into small pieces, and roast the vegetables in the oven to remove the water. Set the oven to about 170°C for seven or eight minutes.
9. Step 8: It’s baked.
Tips
Notes: 1. It’s best to buy two pizza pans and bake them in turns. Bake a few more pans and share them with friends. 2. You can sprinkle some black pepper to increase the flavor. 3. The water must be removed from the vegetables. You can roast them in the oven or fry them in a pot.
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