By Queen_Chow [Douguo Food Officially Certified Master] Ingredients Low-gluten flour 175g unsalted butter 125g powdered sugar 30g whole egg liquid 30g condensed milk 24g milk powder 12g salt 1.

By Queen_Chow [Douguo Food Official Certified Expert]

Ingredients

• Low-gluten flour 175g
• Unsalted butter 125g
• Sugar powder 30g
• Whole egg liquid 30g
• Condensed milk 24g
• Milk powder 12g
• Salt 1.5g
• Fillings 15g/piece
• Appropriate amount of food coloring

Recipe steps

. Soften the unsalted butter until there are holes when you poke it with your finger. Add powdered sugar and beat until it is fluffy and white and feathery.

. Add the egg liquid in batches, one at a time‼ ️ Stir until completely absorbed

, add condensed milk and mix well

, finally add salt, milk powder and sifted low flour

, knead into a dry flour-free dough

, color the dough with food coloring, as shown in the picture, refrigerate for about half an hour

, crispy 15g/piece of dough, roll it into a round shape

, flatten it and wrap it with fillings

, seal it

0, put it into the mold, press it tightly, use the colored dough to make a modeling patch

1, preheat the CO315 style with super good-looking Cass Preheat the oven and put it into the baking pan. You can bake multiple layers at the same time.

2. Small and beautiful multifunctional oven, 160℃, 20 minutes. The color is just right and very even.

3. It looks good and delicious.

4. And it’s also It has multiple functions such as fermentation, air frying, and yogurt. Prefect‼

Nutritional effects of low-gluten flour

Nourishes the heart, nourishes the kidneys, removes heat, and quenches thirst. It is mainly used to treat impatience, irritability, thirst, diarrhea, carbuncles, trauma, bleeding, and burns.

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