@青岛人 This Sunday Qingdao will open its sea, and the most comprehensive seafood purchasing guide is here

This Sunday (September 1),

The long-awaited "opening of the sea" by Qingdao people will arrive as scheduled.

Where to buy the freshest and cheapest seafood

How to get there, how to choose

Hurry up and take the Qingbao Jun carefully organized for everyone

Let’s start with this "sweeping" guide

Where to buy

Market article

✪ group Island Market

The Tuandao Farmers Market located near No. 5, Taixi 1st Road, Shinan District, is becoming more and more "high-end". In the seafood stalls on the first floor, many fresh seafood can be seen everywhere, such as abalone, lobster, etc. Not a problem either. Tourists who like to eat seafood are suitable to live nearby. Buy some seafood and go to restaurants to have it processed on behalf of others. It is cheap and fresh.

✪Nanshan Market

The biggest feature of Nanshan Market, located on Sangzi Road, Shibei District, is that it has a complete range of products. Fish, shrimps, crabs and various seasonal seafood can all be found there, saving time and effort.

✪Dalian Road Market

Dalian Road Market, located on Dalian Road in Shibei District, also has fish, shrimps, crabs and other seasonal seafood. There are many varieties, affordable and fresh. It is also recommended for tourists who want to taste seafood to buy it here and find a restaurant to process it!

Wharf Chapter

✪ Shashakou Fishing Port

As the largest fishing port in the city, Laoshan District Shashakou National Fishing Port is mainly for wholesale merchants, with complete varieties and sufficient supply.

✪ Qingshan Fishing Village

Most of the boats moored at Qingshan Pier in Laoshan are work boats, usually fishing offshore. These fishing boats are sold directly on the pier all year round, but due to tidal changes, the time of the daily seafood market is not fixed.

✪ Gangdong Fishing Wharf

Gangdong Wharf is located in Wanggezhuang Street , close to Yangkou Scenic Area. It is the second largest wharf in Laoshan District after Shazikou National Fishing Port and is rich in small seafood. For self-driving friends, take Binhai Avenue, turn right after seeing the "Wanggezhuang" sign, and navigate to "Gangdong Fishing Wharf". There is a local seafood market every day, and the fishing boats dock at different times depending on the tide.

✪Zizikou Fishing Village

Zizikou, Laoshan, still retains its original ecological fishing village. Fishermen catch fish offshore every day and sell them on the pier in the afternoon. The delicious local seafood is rare. The catches are mainly yellow croaker, blackhead, and sand board, and a small amount of shrimp, tiger, crab, stone crab, and small swimming crab are also caught. Because it is purely wild and tastes good, many citizens will go to the pier to buy seafood. They will take a few small fish home and cook them at home, which is extremely delicious.

✪ Jimiya Fishing Port

If you are driving yourself to Jimiya, just take the Binhai Avenue and go straight after exiting the tunnel. You can directly search for "Jimiya Fishing Port" in the navigation. There is a seafood market on the shore of the fishing port, where newly landed seafood is collected and distributed. The local specialty of Lingshan Island wild crabs must not be missed.

✪ Gujiadao Fishing Village

Gujiadao, one of the oldest fishing villages in Qingdao , is located on the south coast of Tangdao Bay, surrounded by mountains and sea, with beautiful scenery. The fishermen go out to sea on the same day, and after harvesting, they will sell it directly at the village pier, which is of high quality and low price.

Bus guide

Buying sea goods bus routes

✪ Gangdong Pier : Take bus 616, get off at Gangdong Community and walk 1000 meters forward;

✪ Venue Pier : Take bus 616 ( Yangkou-Qinjia Tuzhai) Get off at Wangshankou East and go to the pier;

✪ Yangkou Pier : Get off at Quanling Station on Route 618 and go to Yangkou Pier;

✪ Huangshan Pier : Take 618 Get off at Huangshan Station and go to Huangshan Wharf;

✪ Qingshan Wharf : Take bus 618 and get off at Qingshan Station and you will reach the pier in 10 minutes;

✪ Jimiya Wharf : Take Tunnel Bus 7, Take Tunnel No. 8 to Xincheng Wuyue Square (Fengherili) Station and transfer to Development Zone Bus No. 27 and get off at Jimiya Station;

✪ Zhaike Wharf : You can take Tunnel No. 7 and Tunnel No. 8 buses Go to Lingshanwei Hub Station, transfer to Development Zone No. 307, and get off at the terminal; or take the Qingxi Express Line to the terminal, West Coast Bus Terminal, transfer to Development Zone No. 101 and get off at the terminal;

✪ Chengyang Aquatic Products Wholesale market : Take bus 767 and get off at Jincheng Road station;

✪ Shangma Daji : Take bus 774 and get off at Shangma parking lot at Shangma parking lot;

✪ Hetao Daji : Take bus 774 to Xixi Get off at Hetao Station;

✪ Chaidao Port Wharf : Take bus 674 and get off at National Deep Sea Base Station;

✪ Xifu Town Farmers Market : Take bus 673 and get off at Xifu Town Station.

Old Qingdao teaches you how to choose seafood

✪ Picking shrimps and tigers

The one with the white "king" on the neck is female, the shrimp and tiger with a calf on each of the third pair of legs is male, the female is smaller and has a thinner neck .

✪Pick shrimps

1. Look at the speed: Live shrimps kept in the water swim faster and fresher when fished with a net;

2. Look at the color: The surface and abdominal limbs of fresh shrimps are not black, and the heads are not black. And the surface is not red, the shrimp shell is hard and shiny, the meat is more delicious;

3. Look at the tightness: looks at the tightness between the shell and the muscles. The shrimps are very tight and not easy to Peel it open by hand, but if it is a shrimp that has been left for a long time, it will be easily peeled by hand;

4. Look at the bubbles: is to observe quietly, the fresh shrimp will spit out bubbles from time to time, indicating that it is breathing normally;

5 .Smell: shrimp has a fishy smell. The fishier it is, the fresher it is.

✪Choose fish

1. Fresh fish eyes are bright, complete, slightly protruding, and have no congestion or redness around them;

2. The gills of fresh fish are bright red or pink in color, the gill cover is tightly closed, and the mucus is thicker. It is rarely transparent and has no peculiar smell;

3. There is less mucus on the skin of fresh fish and the body surface is clean; the fish scales are tight, complete and shiny; press them with your fingers to loosen them, and the depression will be flattened; the area around the anus is round and hard. Pale, belly not distended.

✪ Picking crabs

1. Look at the male and female : The male’s abdomen is triangular and the female’s is semicircular. This is the simplest method.

2. Look at the villi on the legs : If the villi is thick and hard, it means strong and fleshy, otherwise it is weak and fleshless;

3. Look at the vitality : If you can turn it over, it means you are very healthy if you can turn it over quickly. If you can't turn it over, it means your vitality is not strong. ;

4. Depends on the softness and hardness of the abdominal shell at the top of the crab navel : Use your thumb to squeeze it, hard means the meat is thick;

5. Weigh the weight: If there are two of the same size, weigh them with your hands to see which one is heavier. That’s more.

✪Pick shellfish

1. Look at the water: is usually kept in water by merchants. If the water is turbid and has a lot of sludge, it means it is not fresh. The water is relatively clear and is usually fresh;

2. Look at the size: Larger ones generally have thicker and chewier meat; smaller ones have fewer impurities;

3. Pick slowly: Each one must have a tongue. If it stretches out and can be retracted after touching it with your hand, it means it is fresh.

✪Choose sea oysters

fresh and good quality sea oysters. The oysters are full or slightly soft, milky white, the body fluids are clear, white or light gray, and have the inherent smell of sea oysters. Low-quality oysters are dark in color, have turbid body fluids, and have a foul odor, and should not be eaten.

Tips

Be aware of these taboos when eating seafood in autumn

★Uncooked seafood contains bacteria. Generally speaking, boiling in boiling water for 4-5 minutes is considered complete sterilization.

★Dead shellfish contain many germs and toxins. Once shellfish die, bacteria multiply and produce toxins. Therefore, it is best to buy shellfish alive and eat it now!

★ Eating seafood and beer together can cause gout. Seafood such as shrimps and crabs will form uric acid after metabolism by the human body. Excessive uric acid can cause gout, kidney stones and other diseases.

★ Eating seafood and fruits together will cause abdominal pain. If eaten with persimmons, grapes, pomegranates, and hawthorns, it will irritate the gastrointestinal tract and even cause symptoms such as abdominal pain, nausea, and vomiting. Therefore, seafood and these fruits should be eaten together at least 2 hours apart.

★Drinking tea after eating seafood causes stones. It is best not to drink tea when eating seafood. For the same reason, it is also best to leave more than 2 hours apart.

Crabs, gobies, jellyfish, mackerel, anchovy, conch,

sea oysters, hairy clams, scallops, sea rainbow...

They are coming!

Hurry up and make an appointment with your foodie friends to go shopping~