![Topic: [Watch the news and learn vocabulary] 5 must-eat delicacies in Xi’an. Original sentence: Renowned for its terracotta warriors, the ancient Chinese city of Xi'an in Shaanxi province is also a food paradise. - DayDayNews](https://cdn-dd.lujuba.top/img/loading.gif)
Title: [Watch the news and learn words] 5 must-eat delicacies in Xi'an
1. Vocabulary
□ paradise [ˈpærədaɪs] n. Paradise, heaven; paradise; (in " Bible ") Garden of Eden (Paradise) ;Blissful realm;
Original sentence: Renowned for its terracotta warriors, the ancient Chinese city of Xi'an in Shaanxi province is also a food paradise.
□ spiral [ˈspaɪrəl] n. spiral; spiral thing; adj. spiral of; circling;
Original sentence: Each belt-like strand is three fingers wide, spiraling down into a big bowl.
□ spicy [ˈspaɪsi] adj. spiced, spicy; exciting, vulgar;
original Sentence: Youpo mian, oil-sprayed noodles with spicy sauce, are hand-pulled noodles with a sizzling oil dressing.
□ fragrance [ˈfreɪɡrəns] n. aroma, fragrance; perfume;
Original sentence: Boiling oil is poured over the top to create a special fragrance when serving.
□ pliable [ˈplaɪəbl] adj. pliable; soft; smooth; easy to twist;
Original sentence: It looks translucent and tastes cold, and is known for its white color, thin shape, smooth surface, pliable texture and tender and savory taste.
□ shred [ʃred] n. (torn or cut) thin strips, fragments; v. chopped, torn;
Original sentence: The hard bread is shredded and added to a bowl, then topped with stewed and sliced mutton, scallion, coriander and chili; then the soup is poured over all of it.
□ translucent [trænzˈluːsnt; trænsˈluːsnt] adj. Transparent; translucent;
Original sentence: It looks translucent and tastes cold, and is known for its white color, thin shape, smooth surface, pliable texture and tender and savory taste.
□ terracotta [ˌterəˈkɒtə] n. Terracotta; terracotta; terracotta color;
Original sentence: Renowned for its terracotta warriors, the ancient Chinese city of Xi'an in Shaanxi province is also a food paradise.
□ onomatopoeic [ˌɒnəˌmætəˈpiːɪk] adj. Onomatopoeic; sound metaphor;
Original sentence: Biang is the onomatopoeic name the noodles are given, referring to the sound chefs make when they pull the dough into noodles and bang them against the table.
□ scallion [ˈskæliən] n. shallot, winter onion; leek;
Original sentence: The hard bread is shredded and added to a bowl , then topped with stewed and sliced mutton, scallion, coriander and chili; then the soup is poured over all of it.
II. Vocabulary
5 Must-Try Foods In Xi'an
5 Must-Try Foods In Xi'an
5 Renowned for its terracotta warriors, the The ancient Chinese city of Xi'an in Shaanxi province is also a food paradise.
Xi'an, Shaanxi Province, is famous for its terracotta warriors and horses and is also a food paradise.
Due to its location on the ancient Silk Road, foods in Xi'an have been influenced by places far and wide. With a long history of growing wheat, Xi'an is home to various kinds of flour-based food, and even simple noodles appear in different shapes, sizes and tastes.
Due to its location on the ancient Silk Road, Xi'an's cuisine is deeply influenced by various places. Xi'an has a long history of wheat cultivation and a wide variety of flour-based foods. Even simple noodles come in different shapes, sizes and flavors.
As China's 14th National Games opens in Xi'an, let's check out some signature delicacies from the city. From meat burgers and pita bread soaked in lamb soup to a wide selection of noodles, there is bound to be one that fits your tastes.
As China's 14th National Games opens in Xi'an, let's take a look at some of the city's specialties. From meat burgers and pita bread soaked in lamb broth to a wide variety of noodles, there's sure to be something to suit your taste.
1. Roujiamo (Meat burger)
1. Roujiamo (Meat burger)
Roujiamo is one of the most famous street foods in Xi'an and is also known as China's version of the hamburger. It's usually filled with diced pork tossed with green peppers and coriander before being stuffed to fill crispy oven-baked buns.
Roujiamo is one of Xi'an's most famous street snacks, also known as the Chinese version of burgers. It's usually tossed with chopped pork, green peppers and cilantro, then stuffed into a crispy oven-roasted dish.
2. Yangrou paomo (Pita bread soaked in lamb soup)
2. Yangrou paomo, or pita bread soaked in lamb soup, is another signature food of Xi'an. The main ingredient in this mouth-watering dish is mutton and pita bread. The hard bread is shredded and added to a bowl, then topped with stewed and sliced mutton, scallion, coriander and chili; then the soup is poured over all of it.
mutton Paomo, or pita bread soaked in mutton soup, is another signature food in Xi'an. The main ingredients of this mouth-watering dish are lamb and pita bread. Chop the crusty bread into a bowl and top with the stewed lamb, scallions, coriander and chilli; then pour the soup over top.
3. Biangbiang noodles (Stewed-pork hand-ripped noodles)
3. Biangbiang noodles (Stewed-pork hand-ripped noodles)
Biangbiang noodles are thick, fat and long. Each belt-like strand is three fingers wide, spiraling down into a big bowl . It is served dry, with toppings of chili and pork belly in alternating layers of fat and lean meat.
Biangbiang noodles are thick, fat and long. Each strip is three fingers wide and spirals down into a large bowl. It's served dry, with peppers and pork belly in alternating layers of fat and lean meat.
Biangbiang noodles are famous not only for their distinctive taste, but also for its name, which is a character so complicated many Chinese don't even know how to write it. Biang is the onomatopoeic name the noodles are given, referring to the sound chefs make when they pull the dough into noodles and bang them against the table.
Biangbiang noodles are not only famous for their unique taste, but also for their name, which is such a complex character that many Chinese people don't even know how to write. Biang is the onomatopoeic name for noodles and refers to the sound the chef makes when he pulls the dough into the noodles and bangs it on the table.
4. Liangpi (Cold noodles)
4. Liangpi ( Cold noodles )
Liangpi are cold noodles made from wheat or rice flour, and a popular dish in many other places in China, especially in summer. It looks translucent and tastes cold, and is known for its white color, thin shape, smooth surface, pliable texture and tender and savory taste.
Liangpi is a cold noodle made from wheat or rice flour and is a popular dish in many other parts of China, especially in summer dishes. It is translucent in appearance and cold in taste. It is famous for its white color, thin shape, smooth surface, soft texture and delicate taste.
5. Youpo mian (Oil-sprayed noodles)
5.Youpo mian, oil-sprayed noodles with spicy sauce, are hand-pulled noodles with a sizzling oil dressing. Boiling oil is poured over the top to create a special fragrance when serving.
Oil-drenched noodles, oil-drenched chili noodles, are hand-pulled noodles, topped with hot oily chili sauce. Boiling oil is poured on top when serving to create a special aroma.
![Terracotta Army, Xian, China [Amazing Places 4K] - DayDayNews](https://i.ytimg.com/vi/VhIouznYlvo/hq720.jpg?sqp=-oaymwEcCNAFEJQDSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLADR6GDZadLz3RID7FQmX79tmN1YA)
