Shunde, Guangdong "Eat in Guangdong, cook in Fengcheng" refers to Shunde. Shunde embodies almost all the essence of Guangdong cuisine. Morning Tea Nowadays, many Cantonese-style morning teas have abandoned the cart form for convenience, but in Shunde, this tradition is still reta

Soft and refreshing rice noodles, mixed with ingredients such as sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh green vegetables, rich and moderate hot and sour flavor, and boiled snail soup. It's a pleasure to take one bite Unforgettable.

Of course, in addition to snail noodles in Liuzhou, there are also duck feet, snail eggs, casserole noodles, noodles, sour, and sand dumplings...

Liuzhou people like delicious food, has a strong taste and is spicy, and is good at integrating and absorbing various foreign flavors. , forming its own unique food culture.

There are many food stalls and food stalls in Liuzhou. You can usually tell what they are doing just by looking at their names. It’s up to you to choose the one with a lot of people and a busy shop. You’ll be right!

05. Guangdong Zhanjiang

How can a city that shakes up the entire late-night snack scene with an oyster not have a name?

Zhanjiang’s oysters are more delicious than others. They are not necessarily very big. The meat is firm and elastic when you bite it. It is fragrant and sweet, and the price is cheap.

In addition to the most delicious seafood in China, Zhanjiang also has many overlooked delicacies.

Zhanjiang sandworm

There are many sandworm recipes, including boiled, steamed, sandworm soup, sandworm melon and vegetable stew, sandworm melon and vegetable mixed stir-fry, etc. Whether sandworm is cooked alone, boiled, steamed, or served with melon Stir-fried vegetables, onions and garlic, the meat tastes crispy and tender, tastes fresh and sweet, crispy and delicious.

Beef offal stew

Wash the offal repeatedly and pickle it, then simmer it until it is cooked. After washing again, add fennel, pepper, star anise, cinnamon, tangerine peel, sand ginger, tofu and other seasonings and sauces. The juice is simmered, and once you open the lid, the aroma is fragrant.

Moreover, Zhanjiang has many kinds of fruits and the prices are cheap. You can eat any fruit you want here at any time.

06.Zhejiang Taizhou

In recent years, Taizhou has become a famous tourist destination. In addition to the local beauty, Taizhou's food has also attracted a large number of tourists.

There are 141 snacks in Taizhou!

And a quarter of the fruits in Zhejiang come from Taizhou! There are rich products here, and there are different flavors in every country.

Egg white sheep tail, green dumplings, winter solstice balls, steamed rice balls, Lei Yuan, tofu balls, sweet potato rice balls, radish balls, wheat cakes stuffed with meat and eggs, dried vegetable cakes...there are countless delicacies.

07.Guizhou Guiyang

Although Guizhou is not as famous as Sichuan and Guangdong, the delicious food in Guizhou cannot be ignored! And Guiyang is a large collection of Guizhou cuisine.

"If you don't eat sour food for three days, you will feel trembling when you walk." , sour and spicy food can be said to be an important part of Guiyang cuisine.

And fish in sour soup is a famous hot pot dish in Guizhou. Guiyang people especially like to eat it. Fresh fish is put into sour soup made from tomatoes. It is full of hot and sour. This is a dish that can be compared with Sichuan hot pot. .

Many people think that authentic noodles can only be eaten in Hunan, but Guizhou’s Huaxi Beef Noodles will also shock your taste buds.

Beef noodle soup is made of beef noodle slices, pickled vegetables, herbs and other seasonings, and served with beef bone broth. is delicious in just one word, and I will only say it once!

08. Taipei, China

If you haven’t been to Taiwan’s night market, you can’t say you have visited Taiwan. When it comes to the most famous snacks on the island, the night market is also a must-go.

Regardless of Taipei, Taichung, Tainan or even Taitung , from north to south, almost every city in Taiwan has a prosperous night market, which is undoubtedly the epitome of Taiwanese culture.

In Taipei's night markets, you can find not only internationally renowned Taiwanese delicacies and snacks, but also flavors from all over the mainland, as well as food cultures from all over the world.

Taipei Shilin Night Market

This is a large collection of Taiwanese delicacies, such as the golden extra-large chicken steak, the fragrant "Hao Big Chicken Steak" is crispy on the outside and tender on the inside; the addictive "10 Yuan Skewers"; the fragrant "Shilin" Lin Da Sausage"; "Shanghai Pan-fried Buns" that squirt soup; "Run Pancake Rolls" filled with braised pork and egg puffs; sweet and salty "big pancakes wrapped in small pancakes" that are chewy; The hot "Medicated Spare Ribs Soup" replenishes the body;

Taichung Fengjia Night Market

The creative snacks here are world-famous.

Such as octopus balls, lazy shrimp, fish with sauce, banana king, giant stinky tofu, traditional ancient breakfast style large intestine wrapped in small intestines , Fengjia extra large chicken steak and other familiar snacks.

There are countless night markets in Taiwan, large and small. These are not only the collision of food, but also the exchange of cultures.

They say that in this world

only love and food cannot live up to

Eating is not only a culture

For us

it is more of an inner comfort

The 2019 travel itinerary is as follows

Pilgrimage to realize the dream Tibet

Vision Meet at Shengyan 2019