Guangdong cuisine is famous, especially in the Chaoshan region. Fresh Kueh Teow is one of the most popular delicacies. Recently, a store called [Zhenpin Fresh Kueh - Kuey Teow Family] opened in Xiamen , it was loved by Xiamen diners as soon as it opened. I quickly went to try this Chaoshan fresh rice cake to see how delicious it was.
[Zhenpin Fresh Cake-Kway Teow Family] is located on the second floor of the building on the west side of Xiamen Vientiane City. It has a delicate facade and warm lighting. It is a store that makes people feel relaxed.
The signature points out the theme, Chaoshan, handmade, fresh rice cakes, and a clear menu, which is clear at a glance.
The store is bright, clean, elegant and generous. It is already full of diners, both adults and children love to eat and enjoy themselves.
Fresh rice cakes are rice cakes made from freshly ground rice paste. They are made three times every morning, noon and evening to ensure that diners can eat the freshest rice cakes with the best taste.
First pour the soaked rice into a stone mill and grind it into rice slurry.
Then pour the rice milk into the steamer on the large plate and steam until cooked.
After the rice milk is steamed, it turns into a thin skin of rice cake. When you peel it off gently, it will be as white, clear and warm as jade.
Cut the kueh skin into strips and the fresh kueh teow is ready!
The soup is also very particular. It is made from large bones every day and is extremely fragrant.
The store’s main specialty is Kway Teow. The best thing is that you can add unlimited amounts of Kway Teow, so order a few to try!
Extremely fresh beef tendonBeef ballsKway Teow, the beef in the store is delivered twice a day, not frozen or pickled, freshly cooked, with bright color, tender texture and rich meat aroma, it is really extraordinary! There are also chewy beef tendons, firm and elastic beef balls, soft, delicate and elastic rice noodles, and the soup is delicious and fragrant. The big bowl is full of praise.
Signature pork belly and pig Liubao boiled rice cakes with wolfberry leaves, a bowl full of various pig offal, real ingredients, wolfberry leaves clear away heat and improve eyesight, the meaty aroma of pig offal plus the fragrance of wolfberry leaves, fresh but not light , thick but not greasy, very suitable for Xiamen's climate, a bowl of it, very comfortable.
Fierce Dading Beef Fried Kuey Teow, the color is oily and attractive, there are many large pieces of beef, the portion is full, fried evenly and delicious, the Kuey Teow tastes soft and tender, it feels more delicious than Fried Beef River .
Si Da Tian Wan Kueh Teow (men’s version), there are a lot of meatballs and beef, and Kuey Teow can be added, you can eat it in one bowl and it will be extremely satisfying! Considering that girls have smaller appetites, the female version has two fewer meatballs than the male version, and the price is also 6 yuan cheaper, which is very considerate.
There are a variety of seasonings that can be added according to taste, among which fish sauce is very special, remember to try it!
In addition to Kway Teow, there are many Chaoshan specialties:
Chaozhou Traditional Dading fresh Oyster baked , large and plump oysters, wrapped in batter and cooked in a large pan.
Add golden egg liquid, the aroma is overflowing.
The color is golden and attractive, the oyster is delicate and delicious, and the egg is rich and mellow. The combination is so seamless that it will be divided up in one go.
Fresh pork Egg rice roll , Classic double egg rice roll, everyone is familiar with the Cantonese rice roll, a must-eat when going to Guangdong. Now Xiamen diners can eat authentic Cantonese rice roll in Xiamen!
Puning Fried Tofu, this is also a famous Cantonese dish. The tofu is fried to a golden and crispy texture, with a fluffy texture and rich bean flavor. It is even better when eaten with a special sauce.
Chaoshan Cao Kueh , cool and refreshing, clearing away heat and dispelling fire, good for health in hot summer.
Chaoshan delicacies are indeed well-deserved. Many friends have made a special trip to Chaoshan to eat, but I have never been there. Now I don’t have to go to Chaoshan, I can also eat authentic Chaoshan delicacies in Xiamen!
