The problem that most people encounter when using a dishwasher is that the dishes cannot be cleaned. There may be sticky food or detergent residue on the dishes. The culprit may be water pressure, you may need to replace a water inlet valve with . Another common problem is mineral buildup. If you use hard water in your home, accumulated minerals can clog the faucet. You can clean each nozzle with a wire or pin, add a little vinegar to the detergent, and run the dishwasher empty once a month.
Dishwasher can be divided into cover type, basket type, oblique type and mesh belt flat type.
Open-top type: Commonly found in household dishwashers , commercial dishwashers Due to limitations in washing volume and washing speed, commercial dishwashers are used less and less.
basket transfer: common in commercial dishwashers. Because its investment cost is relatively low, it is relatively troublesome to operate (different washing baskets need to be designed according to different tableware, but irregular tableware is difficult to clean). Restaurants, canteens, and restaurants received poor customer feedback and gradually faded out of the market. Originally it was only widely used in the five-piece set of tableware disinfection and distribution companies.
Oblique plug-in type: often used in commercial dishwashers, with mixed market responses. However, there is a dead space for cleaning large tableware and dinner plates, so they cannot be placed too close to each other.
Mesh belt flat type: commonly used in commercial dishwashers, also known as the fourth generation commercial dishwashers, with good market response and can clean rectangular trays and tableware. Because dishes come in different shapes and sizes, cleaning speeds vary slightly.
