When I bought a house and prepared to decorate it, when talking about the comfortable kitchen life, many people feel that they are far away from themselves. After all, my childhood memories are too deep. Moms with rich cooking experience are inevitably busy and running around during the cooking process. What's more, we, who are not very good at cooking? I'm afraid I'm going to "fry the kitchen" every minute.
Perhaps it takes a lot of time, energy and financial resources to make cooking easier and more comfortable. Especially when we don’t have much decoration experience, we always hope to have a complete set of decoration plans that can clearly get everything done. This expectation has gradually come true with the emergence and popularity of integrated stoves.
In traditional design concepts, we often like to match various electrical appliances separately. The smoke stove is one group, the dishwasher sink is one group, and the steamer oven is one group, and the air fryer is another group, so there are often conflicts between space and installation. Through multi-function integrated design, the integrated stove brings a brand new kitchen appliance solution. Range hood, gas stove, steamer, oven, even air fryer, casserole, etc. are concentrated under a 1m³ space, which is rich and fulfilling. The multi-functional integrated stove tells us that cooking does not require anywhere, and it can be elegant and calm.
Faced with such a good kitchen, many people couldn't control themselves and were ready to start in a hurry. But to really choose an integrated stove with excellent performance, you must make a good strategy.
kitchen appliances have a long service life, and they will last for several years. The first thing to do is durability; the integrated stove has many functions, and it is basically available every time you don’t expect. Only when the function is configured professionally enough can you make a delicacy that cannot be found. What level of functions of integrated stoves can be called good? Let’s analyze them one by one.
The size of oil smoke can be absorbed as much as the good hood
The amount of oil smoke in Chinese food is different every meal. The simple stewing produces less oil smoke, and the stir-fry produces more oil smoke. However, the hood needs to quickly suck the oil smoke every time, and the control of oil smoke needs to be accurate and keen.
First of all, the distance between the smoke stove needs to be close enough, and the oil smoke can be sucked away when it is generated, and a certain smoke-collapse design is required. Smoke protection on three sides can be safe, effectively preventing gas flow and escape; secondly, the air volume and air pressure of the hood need to be large enough, with air volume of 17m³/min and air pressure above 300pa to quickly deal with the oil smoke in a short time; finally, the operation noise needs to be strictly controlled. The sound of ordinary conversation in the room is basically around 40-60 decibels. It is very easy to cause noise to overwhelm the voices above this volume, which greatly affects the mood of cooking. Therefore, you should choose a product with noise below 60 decibels, and the lower the better.
flexibly switches large and small fires. The one that can stir-fry and saves energy is the best stove
Choose the firepower or not. Choose the big firepower, and you can adjust the firepower at any time. If you choose the small, you can't increase it. The firepower is above 4.5kw and the thermal efficiency is above 60% and the heat efficiency is high. It can easily stir-fry and produce fragrance. Moreover, the first-level energy efficiency configuration does not waste any air source when stir-frying.
flat embedded heating plate, three-sided six-tube configuration, with a large capacity of more than 60L, is the best steam oven
Considering the convenience of operation and the timeliness of cooking, the integrated stove with the steam oven configuration is more suitable for Chinese kitchens. When observing the configuration of a steam oven, we mainly look at three aspects: capacity, heating plate and baking tube, which are closely related to the temperature control and taste of food cooking. According to the habit of Chinese meals, there must be at least ten dishes on the table, so the steamed oven must have a space capacity to accommodate more than ten dishes. If the capacity is converted, it basically requires more than 60L. The heating plate is flat, which has a fast heating speed, making it difficult to accumulate water and is easy to manage; if the baking tube is not equipped with a single tube, it is easy to have uneven coloring problems. It is advisable to choose three-sided and six tubes to cover all directions, so that the food steamed and baked food tastes the same.
Smart designs such as voice and intelligent control are more in line with the operating habits of lazy people
For people who are not good at cooking, one more step in cooking means more chances of turning over. In order to be able to concentrate on cooking, many trivial steps in cooking can be directly handed over to the machine to solve. Through simple voice commands, gesture intelligent control and other operation machines, there is no need to manually press buttons.
After the above introduction, everyone should have a general concept of high-quality integrated stoves. Speaking of this, we have to mention that the ET50 ultra-silent integrated stove, which was launched some time ago, was launched and launched, with excellent performance and all-round performance.
smoke stove: 15cm low-altitude near-sucking, 18m³/min high suction, 3-dimensional wide-area smoke control; 5.0kW firepower, 48.5dB soft noise reduction. Stir-frying is smoke-free, and cooking is super quiet, bringing an absolutely comfortable kitchen experience.
Steaming oven: The body oven covers three sides, and 6 baking tubes up to 6.42 meters are precisely arranged in the cavity, forming a three-dimensional circulation heat field, baking it crispy on the outside and tender on the inside, tightening the original juice; the 200mm super-large diameter flat-embedded heating plate increases the steam area by 56%, making it more thorough and efficient.
Intelligent Control Design: The designed intelligently controlled bevel screen can be operated without bent down, and is suitable for ergonomic design. You can adjust the air volume by wavering, swing the right and the left to adjust the small. You can also enjoy lazy operations during cooking, and continuously reduce the burden on cooking. It is very friendly for beginners with zero foundation.
