If you like home planting but are tired of cultivating and raising seedlings from time to time, then today I will introduce to you the following fruits and vegetables, which are perennial plants that can be eaten for ten years once planted.
first: leek . When it comes to perennial plants , leeks must be ranked in the top three. Leeks have very strong vitality and can live in soil. In Sichuan, leeks can basically survive the winter safely, so plant a pot of leeks and eat them all year round.
leeks
Second: asparagus . How long is the lifespan of asparagus? It is no exaggeration to say that if you grow a pot of asparagus and maintain it properly, you can pick it for 20 years without any problem. And the appearance of asparagus is also very beautiful, and it is also excellent as a green plant.
asparagus
third: chayote . If you can only grow one vegetable, it is recommended that you grow a chayote. Chayote is a climbing plant with an amazing yield. It can survive the winter safely when the temperature is above 0 degrees, and its lifespan can be as long as 30 years.
chayote
fourth: fungus , blood vegetable . Both of these leafy vegetables are very vigorous leafy vegetables and are cold and heat tolerant, so they can survive the winter safely in the south.
fungus
fifth: mint . Mint is a spice that can be used as a green plant and as a mosquito repellent. It is often used in cold drinks in daily life, and cold dishes have a unique fragrance. However, you should pay attention when planting mint. It is recommended to plant it in pots. The vitality of mint is really too strong and the root system is very developed. If you are not careful, it is easy to dominate the garden.
Mint
The above experience comes from life. Newbies are welcome to join the pit, and the experts will give you guidance.
