Fried duck with tender ginger
Ingredients:
Main ingredients: duck
Accessories: sliced tender ginger, shred the spicy millet, shred the garlic, cut the garlic head into a puree.
Seasoning: salt, monosodium glutamate, raw shaft, old shaft, pepper, cooking wine, fuel consumption,
method
wash and cut the main ingredients, pot under cold water, pour some cooking wine and boil water.
blanched duck meat, remove it and wash it with cold water, drain the water and put it into the oil in the
wok, add the pepper, garlic, garlic and white until fragrant, add the young ginger and stir for a wonderful taste.
put in the duck meat with controlled dry water, stir fry on high heat until the duck meat is fragrant;
then put cooking wine, half a spoon of dark soy sauce, a spoonful of light soy sauce, a spoonful of salt, a spoonful of white sugar, stir fry evenly to taste; Garlic leaves, millet spicy (don't put it if you don’t eat spicy); continue to stir fry, put a bowl of water, cover and simmer until the juice is collected;
add proper amount of oil before coming out of the pan, stir evenly, and serve.
Stir-fried pork blood with spicy leek
Ingredients
pig blood
Accessories: garlic, leek cutting knife into sections, millet spicy cutting knife into sections.
Seasoning: salt, monosodium glutamate, chicken essence, cooking wine, light soy sauce, oyster sauce, bean paste.
Method
Wash the main ingredients and cut them into strips, then boil the main ingredients under water in a pot and remove them to drain the water for later use.
Add a little oil to the pot, add garlic, oyster sauce, millet spicy bean paste, stir fry, add the main ingredients (salt, monosodium glutamate, chicken essence, light soy sauce, cooking wine), stir fry the leeks to create a fragrant taste, and place on the pan.
Fried kidney noodles
Ingredients
pork kidney
Accessories: green, red pepper, garlic sprouts, onions, ginger, garlic slices.
Seasoning: salt, monosodium glutamate, chicken bouillon, pepper noodles, cooking wine, light soy sauce, pepper seeds, bean paste, oyster sauce, gorgon powder.
method
wash the main ingredients, cut in half and take the inner white, change the cross knife, cut the green and red pepper into strips, and cut the onion into slices.
Add the main ingredients (salt, pepper noodles, cooking wine), mix well, burn the oil in the pot and remove the main ingredients for use.
Add a little oil to the pot, add ginger, garlic slices, oyster sauce, bean paste, Chinese pepper seeds, stir-fry and add the main ingredients, green, red pepper, garlic sprouts, onion seasoning (salt, MSG, chicken essence, pepper noodles, light soy sauce) Fry the pan and put it on the plate.
Fried Cucumber Shrimp
Ingredients
Fresh prawns 10 green cucumbers 2 carrots 30 g chopped green onion 6 g garlic 4 cloves salt 2 tablespoons umami juice 6 drops cornstarch 2 tablespoons twisted pepper oil 1 tablespoon chicken essence 1 teaspoon
practice
Prepare ten prawns, remove the shrimp threads and peel, and peel off the shrimps.
Prepare two cucumbers and wash.
cucumbers are peeled off the skin with a scraper, and the center of the cucumber is removed.
Cut cucumber into thicker slices, slice carrots, prepare green onion, minced garlic, Meiji umami sauce. Z1z
boil water in a pot, add a spoon of oil, a spoon of salt, add cucumber and carrot to blanch water for 50 seconds to remove, dry the water and set aside.
Watch the video, blanch the cucumber, the emerald green
, then add the prawns to cook and control the moisture to remove.
Cooked prawns, cucumber and carrots are put together for later use. Put 3 tablespoons of water, 2 tablespoons of salt, 2 grams of sugar, 1 gram of chicken essence, 6 drops of umami sauce and 2 tablespoons of cornstarch in a small bowl and mix well.
Heat the pan with cold oil, add the chopped green onion and minced garlic to fry until fragrant, add the seasoning juice in a bowl.
Watch the video carefully, stir-fry the soup to make it sticky, then add cucumber, carrot, and shrimp, stir fry a few times, add pepper oil, and put on a pan.
The nutritious and delicious cucumber and shrimp are ready.
Refreshing cold salad
Ingredients
Chinese cabbage 5 slices of tofu skin, half a cucumber, 1 dragon mouth vermicelli, 1 piece of tenderloin 150 g carrot, half coriander 3 roots umami sauce 8 drops of soy sauce 3 tablespoons salt 2 g sugar 1 tsp balsamic vinegar 2 Spoon chili oil 2 tablespoons sesame oil and sesame oil 1 tablespoon soy sauce and half a teaspoon
Method
The cabbage is cut into thin strips along the length, soaked in cold water for ten minutes, dried and reserved.
shredded cucumber
Longkou vermicelli soak in hot water to soften and control the moisture for later use.
Shred the tenderloin.
Shred the tofu skin. Boil water in the
pot, add tofu skins, and blanch the longkou vermicelli for 15 seconds. Keep the water dry and set aside.
Raise the pot and cook oil, add the shredded pork, stir fry a few times, and putAdd a pint of fresh soy sauce, quickly stir-fry the dark soy sauce, and put it out of the pan to let cool.
Use a garlic press tool to press out the garlic paste. Adjust the juice in a bowl of
, add Maggi's umami juice, a pint of fresh soy sauce, sugar, balsamic vinegar, sesame oil or sesame oil, chili oil, and mix all the ingredients evenly.
Put all the dishes together, pour the sauce in the bowl, stir evenly, and finally add the coriander.
The delicious and refreshing cold dish is ready. This cold dish is salty, spicy, slightly sweet and sour, it’s simply awesome!
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