It's cold, so a bowl of beef noodles is great. For beef noodles, there is an unspeakable obsession. I am a persistent foodie. Every morning in Lanzhou, I always eat beef noodles in the early morning soup. Needless to say, it is authentic. In my memory, there is no more fragrant noodles.
If you haven't been to Lanzhou, you don't understand how high a bowl of noodles are. If the broth has laid the foundation for beef noodles, then you must be the soul. Many times I will go from Dongcheng to Chengbei to eat beef noodles. There is no other reason, but it is delicious, so I come here especially.
The congested traffic makes the heart of eating noodles even more impatient, no irritability, because I am really hungry. I remember that one week, I started from the capillary and the second for a few days, and I ate one to the wide, and I always didn’t eat enough. I like to eat two thin noodles the most. This kind of ramen is chewy, but with a bit of Xiaojiabiyu; unlike Dakuan, it is often too late to chew after a bite, so you have to swallow it hard. This is not wide noodles. The problem is that Taixiang didn't grasp the quantity, so he took too many bites, so he had to take it for himself. Leek leaves are suitable for students to taste, and it is also in line with the youthful vitality of that period. It always gives people an inspiration of creativity and a long past. The
data records that during the Jiaqing period of the Qing Dynasty, Chen Weijing, a student of the Imperial College, improved the hot pot noodles of street snacks and made uniform standards: one clear, two white, three red, four green, and five yellow . In this way, the hot pot noodles created by Ma Baozi turned into the current beef noodles. A bowl of beef noodles has the characteristics of rotten beef, white radish, red spicy oil, green coriander, soft noodles, smooth and refreshing, and fragrant. It is a local Huimin pasta that is delicious and not expensive. Lanzhou Beef Noodles has the reputation of "smelling the fragrance and stopping the horse, knowing the taste".
There are also legends that beef noodles originated in the Tang Dynasty, but the legend has no evidence, but this legend is easy to overthrow. The main reason is that the source of beef during the Tang and Song Dynasties was relatively difficult. At that time, slaughtering cattle required a lot of procedures. However, beef noodles did not have a storefront at the beginning. It can be called Dandan noodles and sold on the street, so it has the title of certain beef noodles, such as Majia beef noodles, or directly named after the last name, followed by the three characters beef noodles. Just fine. This kind of appellation still continues now, but the practice is unified, so the name "Lanzhou Beef Noodle" is unified outside, but Lanzhou Beef Noodle is not found in Lanzhou.
in the local area from breakfast to the end of dinner, beef noodles always run through. A bowl of noodles appears in an ordinary home style, and there is nothing outstanding, because it is too ordinary, just like a street in Chongqing is full of hot pot restaurants. Of course, if there are more stores, there will be good or bad. Don’t look at a bowl of beef noodles. Each restaurant has a very different taste. This cannot be judged by the number of diners in front of the house, because as a local daily staple food, many people It doesn't pay attention to the taste, but the good store that occasionally makes it to improve the taste is usually handled according to the principle of proximity.
Finally, we end with a poem written by the Qing Dynasty poet Zhang Shu, "Ma Jia Ye Beef Noodles". This poem is about beef noodles:
rained over Jinchengguan, and the white horse slid back. The Yellow River has a few degrees of water, and the road is poor before it flows. Ramen is so fragrant, only Ma Jiaye. Delicacy is hard to come by, looking back on my hometown. At sunrise, recite the scriptures, and at dusk fall into the sky. Burning incense sighed, only hoping for beef noodles. Entering the mountain is not the five springs, so the heart must be kept clear. Shan Jingtao sounded anxiously, thinking into the wonderland.
Have you ever eaten Lanzhou beef noodles, are you fascinated by the taste?
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