Xunxuan delusion
When I was young, I went back to my grandmother's house for the New Year. It was a small village deep in the Dabie Mountains. Despite the beautiful scenery, it was very poor. However, before the Spring Festival, every family in the village will make two things, one is rice cake and the other is bacon. The rice cakes are ground and beaten into bars, coded in a tank, filled with "winter water" (the water before the beginning of spring, with less bacteria), eat as you go, and it won't be bad all winter. The bacon is fat and fat, almost not lean. It is marinated with a lot of coarse salt and hung on the stove top. Cook the rice, cut a few large slices of finger-thick bacon, and steam them with the rice. When eating, grandpa is responsible for the distribution. Generally, each person can only get one slice, which is extremely salty. With a sharp incisor, biting a thin strip is enough to give a large mouthful of brown rice. In the words of my grandfather, bacon is not only "getting food", but also "killing gluttons."
Chinese people my age have mostly experienced years of material monotony, and their genes have a natural affinity for fatty foods. Eating habits were formed in my childhood. Despite social progress as I grow older, it is still difficult for me today to get rid of the fatal temptation of animal fat. If there is no meat and fish for many days, and the days go by incomparably, I will recall grandma’s bacon, the dizzying lingering lingering in the mouth, and the pleasure of cracking between the teeth with fine grains of grease.
------Chen Xiaoqing's "The Most Taste in the World"
The so-called "four-party food
is just a bowl of human fireworks"
Warm and thick Sichuan dialect
with a bowl of grandma's bacon
Has your childhood aroused What about memories?
It is said that in Sichuan during the New Year holidays,
is almost no bacon.
A piece of fat and thin bacon entrance
is slightly salty with a hint of burnt sweet
The meat is tight and oily
is really unstoppable
a small piece of bacon
Carrying a strong taste of the year
is the nostalgia sent by countless Sichuanese people's souls
wine and meat through the intestines
food is not resistant to
, but only by learning dialects can you better eat all over the world. How can bacon
not learn a few authentic Sichuan dialects?
Next, follow the editor
to explore the Sichuan dialect full of smoke and water!
Introduction to Sichuan dialects
Sichuan dialects originated from ancient Shu and Cuban languages that were not Chinese in the ancient times. So far, the original layer of Sichuan dialects still retains "ba" (pingdi), "jie" (mother), and "yang "(You) and other words from ancient Shu and Cuban in ancient times. After that, the Sichuan dialect continued to develop and change with the historical process of the Bashu area and the change of immigration. After the Qin era destroyed Bashu, the Bashu area gradually formed a Chinese but unique Bashu language. Later in the Ming and Qing Dynasties, due to a large number of immigrants from Huguang and other places entering Sichuan, the Bashu language evolved and merged with the immigrant dialects of various places and finally formed the current Sichuan dialect.
Part of the phonological characteristics
■Sichuan dialects used in most areas have no distinction between flat tongue and flat tongue. Basically, the flat tongue sounds in Mandarin are pronounced as flat tongue sounds, for example: "IQ" in Mandarin is [zhì shāng], Sichuan The dialect is zi sang]
■ In Sichuan dialects (but not including Chengdu dialects) in syllables beginning with a nasal "n", if the final vowel does not start with "i" (such as "i" or "in"), then "n" They are all read through as "l".
■The syllables "ing" and "in" are the same as most southern dialects. They are read through and pronounced uniformly as "in". "eng" and "en" are pronounced as "en" in most syllables. For example, "hen" and "恒" are both [hen]; "edge" is pronounced as [len].
■The syllable "wu" changes to "vu", such as "five", "fog", etc., and "hu" changes to "fu". In some areas, the initials of "h" are followed by "u", and the initials change It is "f" and there is no intermediate sound "u".
■Zhongjiang people like to add "hang (double gua)" when speaking.
Sichuan Dialects Classroom
●Xiongqi-Vigorously show masculinity, show your best ability, and overwhelm the opponent. Refers to:Come on.
●Your baby-your kid!
● Melon-Melon, short for "fool", and its meaning also includes the meaning of "hanbao".
●Lén-all, all. Example: They can all come.
● treasures, treasures. ——A fool who makes a fool of himself.
●Ga (gá)-Is that true? Can be used alone.
●Có có (có có)-adjective suffix, expressing a certain appearance. It's wise (psychic), ha (silly Sichuan pronunciation).
●What are you doing: "Are you catching a child?", "Catch a child" is the continuous reading of "What do you do?"
Old text and new words
Audio source: Zhou Mei
Picture source: 100 degrees
Copywriting source: Zhou Shutong
Row version: Zhang Hanxu's
dialect is partly from Baidu Encyclopedia
If there is any infringement, please contact us
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-