Tomorrow’s lunch at work and school: milk-flavored egg pancakes, soft and sweet! Deep-fried fresh mushrooms, the taste does not soften
It is now at the end of November, and the epidemic is not far away from us, so we still have to take care of ourselves and try to take off the mask in public as much as possible, although now you can eat outside. , But it’s better to be careful. Besides, I really don’t know what to eat at noon every day. So make a simple lunch at home and take it to class and school.
Tomorrow’s bento will prepare milk-flavored egg pancakes and dried fried fresh mushrooms. The creamy-flavored egg pancakes are sweet and glutinous and full of milk flavor. Even if there is no side dish, they can be eaten as pastries, while dry fried fresh mushrooms are made at home. You can also be safe, and you can share with colleagues and classmates to enhance your relationship. You can also eat it as a snack at ordinary times. Not much nonsense, let's see how this bento is made.
[Dish name]: Tomorrow lunch
[Ingredients needed]: 300g fresh mushrooms, two eggs, appropriate amount of flour, appropriate amount of starch, a spoonful of pepper, a spoonful of salt, appropriate amount of sugar,
[cooking steps]:
1 Let's deal with the mushrooms first. Mushroom cleaning is more complicated and troublesome. It requires a lot of patience, but sometimes it may not be cleaned. Today I will tell you a simple method. Put the mushrooms in a bowl and add a little salt. After adding an appropriate amount of flour, scrub carefully. The cleaned mushrooms will be cleaner.
2. Add a proper amount of starch and flour to the bowl. The ratio of the two is 1:2. The batter will become more crisp after being fried. Then add an egg, a spoonful of salt, and then gradually add water in small amounts several times, stirring constantly during the period, and mixing until there is no dry powder.
3. Tear the cleaned mushrooms into long strips of uniform size, then put the processed mushrooms into the stirred batter, so that each mushroom can be evenly covered with the batter,
4, add appropriate amount of oil to the pot, etc. When the oil temperature rises to 50% hot, put the battered mushrooms into the pan and fry until the shape is set. Then remove it for use. When the oil temperature rises to 70% hot, put the newly shaped mushrooms in the pot and fry for half a minute, then remove the oil control for use.
5. Sprinkle some seasonings while it is still hot, such as spicy fresh, pepper, and chili noodles. Then the dishes are ready, and then make the staple food.
6. Add an egg to the flour, and then gradually add the milk and stir evenly until there is no dry powder. The viscosity is a straight line when it falls.
7, then do not add oil in the pan, or brush with a thin layer of oil, turn the pan to the lowest heat, scoop a spoonful of batter, and then slowly burn it on low heat, first let the bottom shape.
8, wait for the bottom to be shaped, then turn it over, and then bake both sides until golden.
9. This is simple and convenient, and the creamy milk-flavored egg pancake is ready. Just put it in the bento box. Don't worry about what to eat tomorrow.
[Cooking Summary]:
1. If you like to eat fried mushrooms without batter, you must first marinate the mushrooms with a small amount of salt and pepper, let the mushrooms taste first, and remove the excess water in the mushrooms.
2, the pure milk in the milk-flavored cake can also be replaced with yogurt, and it can also have different flavors.
I am very grateful to everyone for taking the time to finish reading. Every reading is a support. Thanks again to the copy editor of
: You will be
when you see the food-
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