today will share with you a super simple way of hemp ball, without adding baking powder, all of them are hollow, not collapsed, and bulged.
150 grams of glutinous rice flour, 40 grams of white sesame seeds, 35 grams of sugar, 112 grams of warm water (around 80 degrees).
Put the glutinous rice flour and white sugar in a stainless steel basin, add warm water, stir evenly with chopsticks, and then knead the dough evenly. The kneaded state should be smooth, not soft or hard.
Divide the kneaded dough evenly into six portions, and wrap it with sesame seeds. If the fire is too big and the outer skin is shaped too quickly, the air inside will not be discharged, and the hemp ball will burst and become hollow. At the same time, it can also cause the outside to be mushy, but the inside is not yet cooked. In this process, use chopsticks to stir to prevent sticking of the hemp balls. After
is fried until the hemp ball floats, gently press the hemp ball with a strainer until it squashes down, the hemp ball will slowly float up, then press the flattening again, repeat several times, only after this step, can let The hemp ball swells better and becomes a big hollow hemp ball.
But when you press the hemp ball again, you must be gentle and gentle, just like treating your child. If you are too strong, the hemp ball will burst.
is fried until the hemp ball is big and golden yellow, you can fish it out, drain the oil, and put it on a plate. Eat it while it's hot, crisp on the outside and tender on the inside. It should be noted here that the dough must be fried until the dough is shaped, and it can be fished out when the outside is crispy. If the outer skin is still very soft, it will collapse when it cools after it is fished out. Only when the outer skin is shaped will it not collapse.
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