The 30,000 sheep from Mongolia were distributed today. Do you know how they are divided?
On February 27 this year, when President Xi Jinping met with Mongolian President Battulga, Battulga presented to Xi Jinping a certificate that Mongolia would present 30,000 sheep to China, expressing support for China's fight against the epidemic. The 30,000 "warm sheep" is a testimony of the friendship between China and Mongolia.
After thousands of miles and thousands of rivers, the "warm sheep" finally came, and after the advice of a large number of netizens, this touch was distributed to the province's new coronary pneumonia medical treatment that made significant contributions to the decisive results of the Hubei defense war and the Wuhan defense war. First-line medical workers in designated hospitals, medical teams from all over the country to assist Hubei, and family members of people who died on duty in the prevention and control of the new crown pneumonia epidemic in our province,
So, do you know how to eat lamb to taste delicious?
mutton
Recently, the weather has cooled down, so you have to order a mutton, this is the first "warm water bag" in winter! Hot pot is delicious, but without lamb, there is no soul!
roasted lamb
roasted whole lamb, as everyone knows, this is a must-have dish for the Mongolian people to entertain VIPs, but not only the whole lamb, but also roast leg of lamb, roast lamb chops, etc., using the most unique cooking methods, Make and eat the most delicious mutton~
make dumplings
In the north, dumplings are an indispensable staple food for Chinese New Year holidays, while mutton dumplings are the protagonist of the king. Simply mix the onions with the ingredients and dip them in vinegar. worth it!
stewed lamb
This is also the most common way to eat lamb. After processing the mutton, add potatoes and press the pressure cooker for ten minutes, the lamb that comes out is not only delicious, but also delicious!
Haggis
After eating most of the meat, you must not let off the internal organs. These are also delicious. Haggis is a good choice. The heart, liver, lung, stomach and intestines are mixed and braised. The aroma can be smelled from afar!
mutton is warm in nature, protects against wind and cold, replenishing blood and energy. The benefits of eating
mutton in autumn and winter can be said that everyone on the earth knows that
has recently cooled down.
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Text: Wuhaidong Hubei released
Picture: Network
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