Hang Jiao Beef Tenderloin is a traditional home-cooked dish in Hangzhou. When
went to Hangzhou on a business trip, I was particularly impressed with the two dishes. The
one is Longjing Shrimp, a famous national banquet dish. The recipe seems simple, but you need to work hard to make it fresh and delicious. The
one is Hangzhou’s home-cooked beef fillet with Hangzhou pepper. Although it is not spicy enough, it’s important to have a refreshing meal and it’s delicious.
It is said that Hangzhou local Hangzhou pepper beef tenderloin does not contain garlic and black pepper.
The one I have eaten may not be too authentic in the local area, but it tastes very good after adding it.
has local friends in Hangzhou. Under the guidance of the comment section, the Hangjiao Beef Tenderloin made this time restores the taste that has been eaten before.
So I added garlic and black pepper, let's take a look at the method.
When cutting beef tenderloin, remember not to cut along the lines. As the saying goes, pork is smooth and beef is reverse. Cut beef
, add green onion and ginger juice, add sugar and light soy sauce, pour in starch and pepper. The skill of
beef tenderness and smooth mouth is here, open the ultimate taste bud experience, just look at it and have appetite.
Hang pepper beef tenderloin
Ingredients list:
beef tenderloin 260g / hang pepper 150g / garlic clove 20g / a little pepper
onion and ginger appropriate amount / salt appropriate / starch 1 scoop / light soy sauce 1 scoop / zzz oyster sauce 1 scoop
z0 step 37zzz2370 -Beef slices, then cut into chopstick-sized strips and put on the plate.
Shred ginger and cut garlic cloves into small pieces for later use.
-step2-
Wash the peppers, pat and cut them into strips about 5cm long as beef.
Add appropriate amount of salt to the onion and ginger, mix well until the onion and ginger become soft.
-step3 -
Squeeze the scallion ginger juice with your hands, pour it into the beef, add sugar and light soy sauce.
-step4 -
Then pour in starch and crushed pepper, grab and mix evenly.
After mixing well, pour in a spoonful of edible oil and continue to mix evenly, and marinate for 10 minutes.
-step5-
Heat up the oil in the pan, stir-fry the beef until it changes color and serve.
-step6-
Leave the bottom oil in the pot, add garlic cloves and stir-fry until the aroma, then pour in the Hanging peppers and fry until soft.
-step7-
If you feel too dry, you can add some water, continue to stir-fry until soft, then pour in the prepared beef and stir well.
-step8-
Finally add oyster sauce to taste, you can taste it, if you feel that the taste is not salty enough, you can add more salt to the pot and serve.
-step9-
The delicious home-cooked Hangzhou pepper beef tenderloin is finished, let’s taste it together.
is delicious.
is on a business trip to Hangzhou. Don’t forget to order the special home-cooked beef fillet with Hangzhou pepper.
Chrysanthemum Story
Hang Jiao Beef Tenderloin is the 778th delicious food of Chrysanthemum's sister Cooking.
Some people say that Hangzhou local Hangzhou pepper beef tenderloin does not add garlic and black pepper, but there are also friends from Hangzhou who say that minced garlic is the soul.
In short, everyone has their own taste and taste, how delicious they are.
In addition, Hangzhou Jiao literally sounds like it is also related to Hangzhou.
is actually mainly from the point of spiciness, this dish will choose Hangjiao. Hangjiao is slightly spicy, spicy but not dry.
Hot pepper is slightly hot in green, extremely hot in red, and has strong burning irritation; Green pepper has thick flesh, sweet taste, mild spicy taste or even no spicy taste.
The weather in Hangzhou is not like Chengdu and Chongqing, so it is not as spicy as it is. Stir-fried pork with green pepper is good, and Hangzhou beef tenderloin is more classic.
Delicacy is worth sharing, life needs to be recorded, Juzi Delicacy will move forward with you.
This graphic work is the original story of Juzi Food. Every picture and every paragraph is taken and written with heart. I hope to grow up with you and live a healthy life. Your attention, reposting and comments are the greatest encouragement and support to sister Juzi. Plagiarism from unhealthy media accounts, stealing pictures, and infringement are strictly prohibited. The author reserves the right to pursue legal responsibility.
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