Teriyaki seaweed patties with rich sauce and super delicious‼ ️Z1z
I was busy with a lunch box a while ago, and I found this delicious lazy dish, the sauce is super delicious, the family loves it, and the meal is a CD. I regret not making more~
ingredients
minced meat...... 300g
fresh mushrooms...3
chopped green onions...appropriate
salt...appropriate
eggs...1
seaweed...10 slices
Teriyaki sauce... 1 small bowl of
method
️ prepare the ingredients. Wash and chop the shiitake mushrooms. Pour the teriyaki juice into a small bowl. If there is no ready-made teriyaki juice, make your own. You can refer to the following ratio: 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of cooking wine, half a tablespoon of sugar, and half a bowl of water , Add a little salt or soy sauce according to the taste, try the taste and make adjustments.
️Add a little salt, chopped shiitake mushrooms, chopped green onion to the minced meat, then beat an egg and stir well.
️Pour a small amount of oil on the pan, take a ball of minced meat and knead it into small round cakes, put a piece of seaweed on the surface, and stick it tightly.
️Put the seaweed side down, put it in a pan, fry on medium-low heat until the surface of the meatloaf is slightly yellow, turn it over and fry for a while. At the same time, pour in the teriyaki sauce, turn the heat to a low heat, and turn a few times until the meatloaf absorbs the sauce evenly and is ready to eat!
✏️ Tips
Remember to fry the seaweed face down first, otherwise the meatloaf will shrink and deform.
Have you learned it? ❤
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