Introduction: Why is the rice you make yourself not as delicious as the neighbors? These three bad habits are being caused by mistake. Quickly change
If you have children at home, you will find that the food you cook at home is never as fragrant as outside. Children always eat very well at other people's homes, but when you get home, you are picky about food. Faced with these problems, I took great patience to find the answer. Is it because the children themselves like to eat at other people's homes? Or are other people’s meals really delicious?
After a period of comparison, I have summarized a few points. Children do like to eat at home, but it also has something to do with the food they cook at home. Because when it comes to treating the food they like, such as snacks, they eat delicious foods at home and at neighbors' houses. Instead, they make all kinds of foods they cook. Once, I also ate the neighbor's rice. The cooking is so sweet that it makes people very appetizing. No wonder the child likes it.
Why is the rice you make yourself not as delicious as your neighbor? After asking the neighbors, I made a lot of changes in my life. I realized that these three bad habits were actually causing trouble. I quickly changed them so that my children could eat deliciously at home. Let me see if you are usually like this at home? What kind of rice does your children like to eat?
*Three bad habits of steaming rice.
1. Because I have children at home, I am very careful when steaming rice, and I am afraid that the dust inside will not be washed clean. Therefore, I will wash the rice many times during the steaming rice, and I will not stop until I see the water turning into clean water. It seems to be a good habit. In fact, washing this way will only wash away the nutrients in the rice and wash away the starch inside, and the taste will naturally become worse.
Neighbor told me that the rice itself is processed, especially vacuum-packed rice. It does not require multiple cleanings. Generally, it only takes 2 to 3 times. The rice made is fragrant and sweet. This bad habit directly affects the taste of the rice. If you have similar problems, please change it quickly.
2. When steaming rice, you will always add a spoonful of white vinegar or cooking oil. You don’t have this habit when steaming rice. At that time, you will have very weak control over water and rice. Sometimes, sometimes you are either too dry or too soft or too soft. The rice will always be unsatisfactory when steaming it. Later I found that when my neighbor steamed the rice, he would put some lard on it. The steamed rice had a high gloss and was slightly golden, which smelled very fragrant.
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3. Is it the only one who likes to steam the rice directly after cleaning? Before steaming the rice, my neighbors often soak the rice for about half an hour before steaming it. However, I often steam it directly in the pot in a hurry. The rice produced naturally has no cellular moisture, so it is easy to add raw or cause other situations, and the haircut doesn't look that full. It turns out that a simple steamed rice has so many reasons!
asked so many tips, so I quickly went back and tried steaming the rice by myself. First, wash the rice for two or three times, soak it for half an hour and then steamed it in the pot. When steaming, some sugar and some cooking oil were added. There was really no lard at home. The steamed rice was indeed crystal clear and fragrant, and the children were very satisfied with what they ate. The neighbor also told me that in addition to being small, your choice was also crucial.
Type 1: Selenium General Selenium-rich Rice.
Neighbors said that the first thing he considers when making rice is nutritional ingredients. As a staple food supplement for a family, selenium-rich rice is his first choice. Selenium-rich rice in Mingyue Mountain grows in the mountains where it is full of oxygen, water resources and temperature are very rich, and the particles are full and even. The key is that the content of protein and trace elements are heart-warming. Not only is it delicious, it can provide energy for family members and help children grow better.
Soak the rice in advance and add some oil. The steamed rice particles are particularly full, and it emits the -meter fragrance . The other one is transparent and not sticky at all. The particles are clear. Whether it is eaten directly or used for making fried rice and sushi for eggs, it is very good. After waiting, you won’t feel hard. It’s soft and chewy when you put it in, making it unforgettable for you to eat. It’s even more fragrant than what you steamed in a restaurant.
The second type: Shandong Panjin Rice.
As we all know, Shandong is very nourishing, with springs everywhere, but do you know? Shandong's Panjin rice is also very nourishing. My rice must be supported by a good ecological environment. The rice produced by the outstanding people in Shandong is naturally the same. Farmers sow carefully sow and take care of it. When the harvest season comes, they look at the fragrant rice. The joy is speechless.
This kind of rice grains are crystal clear, like pearls, and the rice made is full of fragrance. This rice has a better appearance, and has a tough taste, making it more vigorous. The rice with distinct grains is fragrant and sweet, and the taste is particularly good when you finish it. With a few favorite dishes, it is a rice drizzled with rice, and each bite is delicious.
The rice made by the neighbor is so sweet, there is actually a reason. In addition to the choice of rice, skills are also very important. Hurry up and see if you have this bad habit in your daily life? After changing it, make the rice you steamed is even more delicious!
