This ingredient is tested for cooking skills, and when it’s cooked, rush to eat it~ the most delicious taste!

Baked taro in hot pot

First cut the taro into pieces

and sandwich the marinated pork belly in the middle of each piece

After the code is finished, put the steamed fish soy sauce, sugar, lard and a little old soy sauce in the pot

, and then add water to it. Slowly simmer two thirds of the taro

until the taro is soft, add a little blanched broccoli

. This raw roasted taro pot is finished

Lipu taro meat

Preparation: Lipu sweet taro , Pork belly

Step 1: Put the pork belly in a hot pot under cold water. After the skin has changed color, pick it up, cut it into one-centimeter-thick slices, and cut the Lipu taro into one-centimeter-thick slices.

Step 2: Spread bamboo mats and zong leaves in the prepared casserole, alternately put pork belly and lypu sweet taro, and top with secret sauce.

Step 3: After simmering for seven to eight minutes on a low heat, change the high heat to collect the juice, and the Lipu taro meat is complete.

simmering taro pot

choose Guangxi Lipu taro

peeled and cut into slices

Jinhua two heads steamed

fried first, then marinated, then cut into thin slices

taro and meat slices alternately coded in a casserole

with fresh fragrance The secret sauce

is simmered for 20 minutes

. This delicious simmered taro pot is ready for cooking!

private house fragrant taro pot

use Lipu taro produced in Lipu, Guangxi

, paired with fat and thin three-threaded pork belly

, supplemented with a fresh special sauce

, add water and simmer in a pot for 25 minutes,

. This sweet and glutinous private taro pot

coconut milk taro

1, cut the taro and old pumpkin into pieces and steam

2, take the fresh coconut juice and bring it to a simmer, pour in a little coconut milk and boil it until boiling

3, steam the taro Put the old pumpkin into the soup, add a little sugar and simmer

4, add fresh coconut meat

5 after the pan, simple and delicious taro with coconut milk to make

raw fried taro black chicken

Preparation: taro black chicken green red pepper

Step 1: Stir-fry the taro pieces in hot oil, and stir-fry

after they are cooked. Step 2: Stir fragrant ginger in a hot oil pan, add black-bone chicken pieces and stir-fry, and finally add the fried taro, cooking wine, soy sauce, and sugar. Add a small amount of boiling water and simmer

Step 3: Finally add green and red peppers, stir fry out