sells a bowl of yellow croaker noodles for 60 yuan, you can eat it without queuing up, teach you how to make
at home and travel to Shanghai. Shanghai’s specialties must not be missed, such as fried buns, ribs rice cakes, pot stickers, yellow croaker noodles, etc. . Especially yellow croaker noodles are very popular in Shanghai. A delicacy not to be missed when traveling to Shanghai. There are many shops selling yellow croaker noodles in Shanghai, and the prices are not cheap. For example, a bowl of yellow croaker noodles in Pudong New Area costs about 60 yuan, but there are a lot of people to eat, so every time you go to eat, you have to queue long.
You can eat delicious yellow croaker noodles without queuing up. We can learn to make it at home. The method is actually very simple, and it’s affordable to cook it ourselves.
To make yellow croaker noodles, you must first buy fresh yellow croaker. The yellow croaker frozen in the supermarket for too long is not fresh enough. I bought fresh yellow croaker and made it. How to make delicious yellow croaker noodles? The following is a recipe shared by a chef. Today I will tell you that you can eat authentic Shanghai yellow croaker noodles at home. You don’t need to line up to eat outside. Let’s take a look at the specific method~
[Shanghai yellow croaker] Noodles]
Ingredients:
1 yellow croaker, pickled vegetables, noodles, lard, green onion, ginger, pepper, egg white, chicken essence, salt, cooking wine, edible oil. Method of
:
In the first step, the yellow croaker is cleaned first, and then the yellow croaker is cut open, the head and bones are removed, the fish is sliced, and the bones on the side are also removed. Add some pepper, salt and egg white to the fish, and marinate for a while.
In the second step, the fish bones and heads are reserved for soup. Prepare the pickled vegetables. Cut the roots of pickled vegetables into sections, mince the others, and then cut some ginger and green onions.
The third step is to start cooking oil, add some lard to taste more fragrant, add fish bones and fish head and fry for a while, add some pickled cabbage root, ginger and spring onion to fragrant.
Step 4, then pour hot water, add 1 tablespoon of cooking wine, bring to a boil on high heat, simmer for 15 minutes on low heat, and cook until the soup becomes thick and white.
Step five, start the pot and heat oil, add the mustard and green onions, sauté until fragrant, then pour into the fish soup, remember to filter out the fish bones and fish bones in the fish soup, then bring to a boil, add some salt and pepper to taste That's it.
Step 6, put the yellow croaker meat in a pot and cook it, finally cook the noodles, remove and put in a bowl, put the yellow croaker meat, pour the fish soup, sprinkle some green onion, a bowl of delicious yellow croaker noodles It's done.
Tips:
1, yellow croaker noodles should be added with lard, the taste is more delicious, if not, you can stir with pork belly.
2, remember to soak the pickled vegetables in water in advance, otherwise the taste will be too salty, and the salt should be added at the end, remember to taste the taste first.
3. If possible, you can add a little chicken broth to make the taste more delicious.
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