This big thousand world is really unsurprising, and incomprehensible things often happen around us. Some fruits look very similar, just like twins, such as pineapple and pineapple, big cherries and cherries, kiwi And kiwis, bananas and plantains, and what we are going to share today is the twins of mackerel and mackerel.
Speaking of mackerel, everyone is not unfamiliar. It is also called mackerel. It is known as the "mountain partridge, mackerel in the sea". It shows that the mackerel is really delicious. Fresh Spanish mackerel sashimi is the most delicious, and Spanish mackerel dumplings are also the most delicious. It is a major feature of our Jiaodong. Spanish mackerel is not only delicious but also very nutritious. It is rich in DHA elements and a lot of protein, which can improve human brain intelligence. Amino acids and trace elements such as calcium, iron and sodium also have the therapeutic effect of refreshing and supplementing calcium.
After talking about mackerel, we say mackerel, also called mackerel, is the general name of various mackerel, and mackerel is collectively called mackerel, which is generally called mackerel here. In particular, mackerel, mackerel and mackerel belong to the same family, and they are very similar in appearance. Even old drivers who eat seafood can sometimes be confused. Then the same is "mackerel" fish. What is the difference between mackerel and mackerel? the difference? Don't buy the wrong one, it makes a big difference.
First, the body type is different
The mackerel has a longer body and a shorter fish body, while the mackerel looks more like a spindle-shaped body, that is, the body is shorter and the fish body is relatively small. The height is oval.
Second, the color is different
If you look carefully, it is not difficult to find that the body of the mackerel fish is silver and bright, the back is black and blue, and there are some black round spots, while the mackerel On the other hand, the body of the fish is yellow in white, and there are irregular dark blue markings on the back.
Third, the dorsal and tail fins are different
The two dorsal fins are close together, and there are 8 to 9 small adipose fins up and down the tail; while the two dorsal fins of mackerel are far apart, the tail There are 5 small adipose fins up and down.
Fourth, the price is different
Fresh mackerel generally sells for 15 yuan per catty, while the price of fresh mackerel is only 5 yuan per catty.
Fifth, the cooking method is different
Fresh mackerel can be used to steam mackerel, braised mackerel, braised mackerel in sauce, smoked mackerel and make mackerel dumplings; because Mackerel has more spines and more fat, so mackerel is generally used for marinating and grilling.
Knowing the difference between mackerel and mackerel, let’s introduce whether mackerel is poisonous?
Mackerel itself is not poisonous, but it contains a lot of histidine, so you must clean it when you eat mackerel to avoid allergic reactions. If you are allergic, it is recommended not to eat mackerel.
Mackerel and Spanish mackerel exist like brothers. What is the difference? In fact, it is very simple. It is mainly distinguished from body type, color, dorsal fin, caudal fin, price and cooking method. Knowing that you should not buy it blindly in the future, buying wrong is not only a waste of money, but also may harm your health. You can divide mackerel and mackerel. is that clear? I am Xiaofeng, if you like the food that Xiaofeng shares, don't forget to pay attention to the foodie Fengzi!
This article was originally created by Chihuo Fengzi, welcome to pay attention to communicate with you, so that everyone will benefit, three people must have my teacher Yan
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