noodles are creatively eaten. No need to boil them, hot-fry and fry them. The taste is very good.
noodles are familiar to everyone. This is a staple food we often eat. It has various methods and good taste, so it is very popular with everyone. There are many types of noodles. In addition to the commonly eaten noodles, there are also lasagna and hand-rolled noodles. If it is too late in the morning, most people will choose to cook a bowl of noodles to eat. It can be served with some sauces, or it can be directly made into noodle soup. In short, no matter what it is, the taste is very good. When we ate noodles before, we always worked on the sauce. Because of the different sauces, we can make a lot of different flavors of noodles. For this reason, every city has some restaurants specializing in noodles, and the business is very good. . However, I believe that at least half of the people have not eaten the practice that I want to talk about below. That is to fry the noodles, how about it? Do you feel surprised to see here? If you are also curious, don't worry, let's do it together, maybe you will like the taste.
[Dish name]: Fried noodles
[Ingredients needed]: appropriate amount of flour, 1 scallion, 1 spoonful of chicken powder, a small amount of pepper, appropriate amount of oil, appropriate amount of red pepper, Right amount of pork and 1 egg
[Production steps]:
1. Prepare the ingredients required above. It is recommended that you roll the noodles to fry them by hand. The ordinary dried noodles are thinner and easier to fry. You can make the noodles yourself, or you can buy them directly outside. The other ingredients are also ready to be put aside so that they are easy to access. The editor chose to make the noodles by myself, so the width is easier to grasp. The first thing we have to do is to mix the noodles, the bread machine I use, which saves time. After pouring the flour ingredients in, press the kneading program, and take it out after the machine stops working.
2. Roll the kneaded dough into a large piece. It does not need to be too thick, just as thick as in the picture.
3. After rolling it out, cut it into long strips. You can pull it appropriately to make the noodles longer.
4. Sprinkle some dry powder on the panel, shake the noodles a few times to prevent sticking together.
5. Wash and chop the chives, wash and cut the red pepper into small pieces, and chop the prepared pork. You can also buy minced meat directly.
6. Put water in the pot. After boiling, put the noodles in and cook until half cooked. After cooking, remove the water to control. Add chopped green onion, red pepper, pork, egg, chicken powder and appropriate amount of pepper, and stir them evenly.
7. Put oil in the pot, heat up, pour the mixed noodles in, turn to low heat and fry slowly.
8. After one side is shaped, turn it over until both sides turn yellow. It can be served at this time, and the fragrant and delicious fried noodles are ready. After a bite, the noodles you usually eat are very different, and the taste is richer. It can be eaten as breakfast, accompanied by a drink, and it will be refreshing all day long.
[Cooking Tips]:
1. Do not use dried noodles to make this fried noodles. The noodles are relatively thin, and it is not easy to control the heat, and it is difficult to shape it in the end.
2 The ingredients inside are not fixed, you can also add some diced green peppers or diced ham to taste very good.
3. Slow fire should be used when frying, to avoid the situation of muddy bottom.
[Image source]: Chen Mikai
[Copywriting]: 惜博
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