I don’t know what to cook and eat every day, so this garlic pork ribs is definitely a good choice. Ingredients: Pork ribs, flour, eggs, onions and garlic, baking soda, sweet potato flour, baking powder, pepper, light soy sauce.

I don’t know what to cook and eat every day. This garlic pork ribs is definitely a good choice.

Ingredients: spareribs, flour, eggs, onions and garlic, baking soda , sweet potato starch, baking powder , pepper, light soy sauce.

1. Cut the ribs into appropriate pieces, add an appropriate amount of flour and water, mix the ribs with your hands, remove the blood and take the ribs out.

2. Add appropriate amount of baking soda and pepper, light soy sauce, soy sauce, salt and green onion to the spareribs after removing the blood. Mix well with your hands and let it sit for 10 minutes (it is best to seal it with plastic wrap)

3. Add minced garlic (cooked minced garlic chopped into residue), baking powder, sweet potato starch (you can use flour if you don’t have it), eggs (one to two eggs are enough), and mix well.

4.

When the oil temperature is 50% hot, deep-fry the ribs until golden brown, then remove and control the oil.

5. Drizzle a small amount of sesame oil on the ribs and you're done!

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