Hello everyone, welcome to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food and make life more flavorful." Today I will bring you some home-cooked food recipes. These delicacies are also very popular among everyone and are very common delicacies. Use ordinary ingredients to make the most delicious meals every day. At the same time, I hope that today’s delicious food can bring you happiness throughout the day.
Eggplant and fried beans
Ingredients to prepare: beans, eggplant, minced garlic, spicy millet, and green pepper.
steps:
1. Clean the eggplant and beans. Cut the eggplant into hob pieces, cut the beans into sections, and cut the green pepper and millet into slices.
2. Sprinkle a little starch on the eggplant and shake evenly so that each piece of eggplant is coated with starch. Heat oil in a pan, add eggplant and fry for a while until soft and discolored, remove and set aside.
3. Heat oil in the pot, add eggplant and stir-fry for a while until it looks like tiger skin. Dish out and set aside. Add the green pepper and stir-fry for a while until it looks like tiger skin. Add the eggplant and beans and stir-fry evenly.
4. Add minced garlic, spicy millet, light soy sauce, oyster sauce, dark soy sauce, mature vinegar, and white sugar, stir-fry evenly to incorporate the flavor, stir-fry until thick, and serve.
Preserved Egg Tofu
Ingredients:
Belt, soft tofu, spicy millet, coriander, garlic cloves, light soy sauce, balsamic vinegar, salt, chicken essence, sesame oil, oyster sauce
Method:
(1) Boil the preserved eggs, shell them, cut them in half and quarters, cut the soft tofu into cubes, cut the spicy millet into circles, cut the coriander into sections, and cut the garlic cloves into cubes.
(2) Sauce: Pour an appropriate amount of spicy millet, coriander, light soy sauce, balsamic vinegar, salt, chicken essence, sugar, sesame oil, oyster sauce, and an appropriate amount of water into a bowl, stir well and set aside.
(3) Place the tofu cubes and preserved eggs evenly on the plate, pour on the sauce and serve.
Beijing sauce shredded pork
Ingredients: tenderloin, tofu slices, cucumber, carrot, coriander, green onion, cooking wine, light soy sauce, oyster sauce, white sugar, starch, sweet bean paste, edible oil
Method:
(1) Wash and cut the tenderloin into shreds, wash and shred the cucumber, wash, peel and shred the carrots, wash and cut the coriander into sections and set aside.
(2) Marinate the tenderloin: Put the shredded pork into a bowl, add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, starch, and cooking oil, put on disposable gloves, and mix well with your hands until evenly mixed.
(3) Ingredients for rolls: Spread the tofu skin flat, put a layer of cucumber shreds and carrot shreds, then add a layer of green onions and roll them up, then cut them diagonally into sections, and evenly place them on a plate for later use.
(4) Pour an appropriate amount of oil into the pot. After the oil is hot, add the marinated shredded pork and stir-fry over low heat until it changes color.
(5) Ingredients: Add an appropriate amount of light soy sauce, oyster sauce, white sugar, and sweet noodle sauce to taste, and stir-fry evenly over high heat.
(6) Wait until the soup is thick and the ingredients are cooked and flavourful, reduce the juice over high heat, turn off the heat and remove from the pot, then place it in the middle of the plate.
(7) It is delicious, delicious, and easy to cook. It can be easily used by novices in the kitchen. It is suitable for all ages!
Stewed pig's trotters with tofu skewers
Ingredients: pig's trotters, tofu skewers, eggs; cinnamon, bay leaves, ginger, star anise, pepper, dried chili, sugar color, soybean paste, light soy sauce, salt, sugar, and chicken essence.
1. Soak pig trotters in bleeding water for 15 minutes and set aside. Prepare 4 eggs, some tofu skewers, some sugar color (do not use braised soy sauce instead), appropriate amount of ginger slices, bay leaves, cinnamon, star anise, and dried chili.
2. Put an appropriate amount of oil in the pot, add various dry ingredients, and stir-fry over medium-low heat until fragrant. Pour the pig's trotters into the pot, stir-fry slowly over medium heat until the surface of the pig's trotters is slightly browned.
3. Add 2 tablespoons of soybean paste and 3 tablespoons of light soy sauce, stir-fry over medium heat until the aroma is evenly distributed. When the sauce is almost fragrant, add an appropriate amount of sugar and continue to stir-fry evenly. You can also add a small amount of dark soy sauce to adjust the color.
4. Pour the fried pig's trotters into the pressure cooker, add hot water that has not covered the pig's trotters, add an appropriate amount of salt, sugar and chicken essence, add hard-boiled eggs, soaked tofu skin, simmer over medium-low heat and high pressure for half an hour. After opening the lid, you can reduce the juice over high heat to make the taste richer and the pig's trotters softer and more delicious.
Spicy Boiled Shrimp Sliders
Ingredients to prepare: shrimps, eggs, onions, ginger and garlic, hot pot base, bean paste, bean sprouts, bean skins, enoki mushrooms, green vegetables, white sesame seeds, dried chili peppers, and Sichuan peppercorns.
Steps:
1. Clean the shrimps and chop them into shrimp paste. Add an egg white, salt, pepper and starch, stir evenly and stir well. Wash the enoki mushrooms, bean sprouts and green vegetables, and cut the bean skin into strips.
2. Heat the oil in a pot. When the oil is hot, add the onions, ginger and garlic and sauté until fragrant. Add the hot pot base ingredients and bean paste and stir-fry until the red oil becomes fragrant. Then add water and bring to a boil over high heat.
3. Add salt, light soy sauce and pepper to taste. First add the bean skins and bean sprouts and cook them. Remove them and put them in a bowl. Then add the enoki mushrooms and green vegetables and cook them. Then remove them and put them in a bowl.
4. Then add shrimp and , cook until it floats and changes color. If it floats, it is cooked. Pick it up and turn it into a bowl, and pour in the soup. Sprinkle with chopped green onion, minced garlic, Sichuan peppercorns, sesame seeds , and dried chili peppers, pour hot oil on it to stimulate the aroma and serve.
Dry pot spare ribs
Ingredients: Sub-ribs One and a half kilograms, a large piece of ginger, twenty small pieces of garlic
Method: 1. Wash and cut one and a half kilograms of spareribs into small pieces, add one tablespoon of cooking wine, one tablespoon of light soy sauce, one and a half tablespoons of oyster sauce, half a tablespoon of dark soy sauce, and half a tablespoon of sugar. Mix well and marinate for about two hours;
2. Take a casserole or a pot with good heat preservation performance, cover the bottom of the pot with sliced ginger and peeled garlic, and then pour about three tablespoons of cooking oil;
3. Put the marinated ribs into the pot , at the same time, pour the marinade for marinating the ribs in the bowl into the pot, cover the lid, bring to a boil over medium-high heat, then turn to low heat and simmer for about 20 minutes;
4. Open the lid and sprinkle with chopped green onion, and serve with the pot on the table.
Braised pig trotters
Ingredients:
(one tablespoon = 15ml): 500g pig trotters, green onions, ginger, one star anise, ten peppercorns, two tablespoons of light soy sauce, half a tablespoon of dark soy sauce, one tablespoon of cooking wine, one tablespoon of rock sugar, and half a tablespoon of sesame oil.
Method:
7. Add enough water to cover the pig's trotters, turn to low heat, cover and simmer for two hours.
8. Open the lid and turn to high heat to collect the thick juice. Pour some sesame oil and stir well before serving.
Stir-fried beef
Ingredients: Beef, cooking wine, pepper, salt, starch, green and red peppers, onions, ginger, garlic
Method:
1. Slice beef, add cooking wine, pepper, salt, starch, a little cooking oil, mix well and marinate for 15 minutes;
2. Cut the green and red pepper into cubes, cut the green onion into sections, dice the yellow pepper, slice the pickled ginger, and cut the ginger and garlic into rice;
3. Heat the oil in the pot and put the beef into the pan until it changes color.
4. Add oil to the pot and sauté the ginger and garlic until fragrant.
Peanut butter spinach tart
Main ingredients
Spinach: 250
Accessories
Peanuts: 50; Peanut butter: 30; Chicken essence: 1; Wolfberry: 10; Salt: 6; Fresh soy sauce: 1/3 tablespoon
Specific steps
1. Prepare the ingredients
2. Dissolve the peanut butter with warm water, add some salt, freshly extract it, and prepare the chicken essence for later use.
3. Fry the peanuts until cooked and peel them.
4. Wash the spinach, boil the water in the pot, add some salt, drop a few drops of oil, blanch the spinach in water and remove.
5. Take another pot, put down the spinach, peanuts, wolfberry, oil, salt, chicken essence, and stir well.
6. Take a small bowl, put the mixed spinach in, compact it, and pour it into a large basin.
7. Pour the peanut butter on top.
Dry pot bacon and tea tree mushrooms
Ingredients: tea tree mushrooms 300g, 2 green peppers, 1 small piece of bacon, 4 slices of ginger, appropriate amount of pepper, 1 garlic, black bean 5g, 3 dried chili peppers, cooking oil, appropriate amount of salt, appropriate amount of chicken essence, 1 teaspoon of dark soy sauce, sugar 1 small spoonful of
Method:
1. Wash the tea tree mushrooms and cut them into halves. Let the length become half of the previous one;
2, shred the ginger and mince the garlic and set aside. Also chop the black beans into powder. Cut the dried chili peppers into small pieces; slice the bacon and shred the green peppers and set aside;
3. After the pot is hot, pour in the oil. When the oil temperature is 70% hot, add ginger, garlic, black bean pepper, and dried chili pepper in order. Stir fry;
4. Pour in the bacon slices, turn to medium heat, and fry the fat part of the bacon;
5. Turn to high heat, pour in the tea tree mushrooms, add a spoonful of dark soy sauce and a spoonful of sugar. Flip twice, then add a little salt;
6, stir-fry for about 2 minutes, add shredded green peppers, then add an appropriate amount of chicken essence and stir-fry evenly.
I am Jinxiu V Shandong, an author in the field of food. If you like my articles, please follow me! Follow me, cook every day without getting lost, and update delicious food every day. What's your favorite dish? Welcome to leave a message to tell the editor. Let’s talk about the most unforgettable food you have eaten in the comment area. If you don’t know what to eat every day, please follow me and share delicious food with you every day. Articles are updated every day. See you there or leave. Welcome to forward it so that more people who love food can share it.
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