shared 16 cooking tips, simple and practical, easy to cook all kinds of delicious food
Many people know that life is not only about the present, but also poetry and distance. However, the older they grow, the more they realize that living alone has always been the norm, poetry and distance have always been luxury hopes, busyness is the normal state of life, and occasionally only tobacco, alcohol and delicious food can really soothe people's hearts.
Eating is the most practical desire and enjoyment, and cooking food at home can not only feel the beauty of life more deeply, but also learn many cooking skills. If you also like to cook, or are interested in cooking, but don’t know where to start, you might as well take a look at the following 16 cooking tips. They are practical, simple and easy to implement. Friends who like them can take a look and give them a lot of likes.
1: If you love dumplings, have you ever encountered the phenomenon of boiled dumplings sticking to each other? teaches you a trick. When cooking dumplings, put a small section of green onions and 1 gram of salt in the pot and cook them together. This not only prevents sticking and overflowing of the pot, but also makes the dumplings more flavorful. If you want to start with raw materials, you can knead the noodles at a ratio of one egg for every 400 grams of flour. The adhesion of the dumplings can also be greatly reduced.
2: How to cook noodles without sticking? A small half spoonful of cooking oil can effectively prevent sticking , and can also greatly reduce the probability of overflowing and bubbling; as for the chewy texture, add 1 gram of salt when cooking, so that the cooked noodles will not quickly become mushy.
3: In addition to the normal spices , what other ingredients can relieve the greasiness and remove the fishy smell of meat? You can prepare some dried tangerine peel or orange peel at home to stew detoxification, boil broth, stir-fry meat slices and other dishes. Add appropriate amounts to enhance the umami flavor without appearing greasy.
4: How to make more nutrients and umami flavor dissolve in the soup when stewing bone soup? A spoonful of balsamic vinegar or mature vinegar can make the calcium, phosphorus and other minerals in the bones better dissolved in the soup , and it can also retain more of the vitamin in the food.
5: Three delicious chicken stews. First, stir-fry the fresh chicken pieces in the pot until the skin is slightly charred and oily, then add boiling water and simmer; second, add half a spoon of balsamic vinegar and a few slices of dried hawthorn to the pot; bring to a boil and simmer for 25 to 30 minutes; third, add a little salt to season 2 minutes before taking it out of the pot. Do not add other condiments unless you want the umami flavor of the condiments to overwhelm the original flavor of the chicken.
6: What should I do if cooking soy products have a beany smell? One way is to boil the water in advance. If the beany smell is strong during cooking, you might as well add a spoonful of fermented bean curd juice. Not only will the flavor be more delicious, but the aroma will be stronger.
7: How to quickly cook when cooking mung bean soup in summer? You can pour mung beans into an oil-free and water-free iron pot, stir-fry over medium heat for 6-8 minutes and then cook . The cooking effect is great, but be careful not to burn it.
8: Will kelp be cooked for a long time? You might as well add half a spoonful of vinegar to the soup pot, or stew it with spinach, which will make the kelp cook faster.
9: ham is delicious but not easy to cook? Before cooking the ham, apply sugar on the skin , which can not only speed up the cooking time, but also enhance the freshness and flavor.
10: 4 wonderful ways to remove mutton mutton. The first is to stew it with white radish; the second is to boil 10 grams of orange peel and 10 grams of mung beans with the mutton; the third is to find 10 slices of dried hawthorn and put them into the soup pot to cook together; the fourth is to use the multiple spicy flavors of curry to cover up the mutton smell.
11: How to cook beef quickly and tenderly, while also adding freshness and flavor? There are two methods, . One is to prepare 5 grams of tea leaves that have been brewed once, put it into a gauze bag and cook it with the beef, which is delicious and easy to rot; the other is to add half a spoon of vinegar when cooking, the effect is similar to that of tea leaves, and it can tenderize the beef very well.
12: Are you afraid of oil splashing when frying? You might as well add 2 grams of salt to the oil pan, the effect is very good.
13: When cooking spring rolls during the Chinese New Year, how to prevent the vegetable juices from spilling out during frying? You can add some flour when preparing the filling.
14: How to restore the texture of fast food restaurants when frying French fries at home? In addition to paying attention to the uniform thickness and length, you can first blanch the potato strips in boiling water for 30-40 seconds, quickly remove them and dry them, and then fry them for the best effect. If you do not eat them immediately, you can also put them in the refrigerator and freeze them. The same goes for taking them out and frying them when you eat them.
15: How to make crispy chicken popcorn crispy and tender? The key lies in the marinating technique. In addition to the specific seasoning packets in supermarkets, the chicken must be sealed and cold-marinated to allow the chicken to absorb the essence of the seasoning. When fried, it is wrapped in egg liquid, starch, and bread crumbs and fried together. The effect is wonderful.
16: Two wonderful ways to fry eggs. First, take a large spoon, put it in boiling water and cook it for 1 minute, break the eggs into the spoon, place the bottom of the spoon on the water and continue to fry until the eggs are solidified and cooked; second, heat the pan with oil, add 30% oil to the oil temperature, add the eggs, and use medium heat throughout the process to allow the eggs to slowly solidify and become cooked. Firstly, the process is easy to control, secondly, the finished product has a beautiful appearance, and thirdly, it is fresh and tender.
pay attention to the passing of food and share more interesting food knowledge with you.
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