Product name: Bojiao 1935 Red City
Production raw materials: water, wheat, sorghum
Flavor type: Maotai flavor
Alcohol Degree: 53 degrees
Regulation Size: 500ml
Manufacturer: Kweichow Moutai Group Health Liquor Co., Ltd.
Place of Origin: Moutai Town, Guizhou Province
Storage method: Store in a cool, dry and dark place
Applicable: Drink by yourself, give gifts, receive Wait, banquet
Product features : The wine has a full and mellow taste, elegant and delicate, long aftertaste, lingers in the empty cup, fragrant but not bright, low but not light, mellow and elegant, not strong but not strong, long aftertaste
It has outstanding sauce aroma, elegant and delicate, mellow body, long aftertaste, clear and transparent, and slightly yellow color. Mainly sauce aroma, slightly burnt aroma (but not overpowering), delicate, complex, supple aroma with Lu (Lu aroma) not prominent, ester aroma soft and elegant, harmonious, ester first and then sauce, long sauce aroma, the aroma in the cup remains unchanged for a long time, and the aroma in the empty cup lasts for a long time ( Moutai has the saying of "buckle the cup to smell the next day"), the taste is greater than the aroma, the bitterness is moderate, and the alcohol content is low but unchanged.
and Moutai share unique natural conditions such as water sources, climate, and soil. The superior natural environment creates favorable conditions for the company's development. After nearly 30 years of construction and development, the company has become a professional brewing company integrating liquor production!
This wine is said to be a digital wine with red culture and commemorative significance launched by Moutai Group in 2008. Bojiao 1935 Red City inherits the historical characteristics of Chinese wine culture and sets a solid monument for liquor production.
Maotai Town is affiliated to Renhuai City, Zunyi, Guizhou Province and is known as "China's No. 1 Wine Town ". It is the holy land of Chinese sauce wine . It is also an important hub connecting Sichuan and Guizhou and a channel connecting the historical city Zunyi and Chishui, a national scenic spot.
Bojiao 1935 Red Holy Land is a wine that inherits the ancient brewing method and is brewed strictly according to the 12987 traditional brewing process. 1935 is a relatively common Kunsha wine. It has been 9 years since it was filled in 2012 and 5 years of storage. The Kunsha wine has been in circulation for 14 years. There is no doubt about the quality of this wine. The sauce aroma is more prominent, the aftertaste is more abundant, the hops are fuller, and the color is slightly yellow. Drinkers all know that Maotai-flavor wine becomes more fragrant with age, so the quality of this wine is relatively good and the feedback is relatively good.
The sorghum used in the production of Moutai is waxy sorghum, which is commonly known locally as red tassel sorghum. The grains of this sorghum are solid, full, and uniform, with thick skin and a amylopectin content of more than 88%. Its cross-section is glass-like, which is very conducive to the multiple rounds of roasting in the Moutai wine process.
1935 Red Holy Land Wine has the same origin as national liquor Moutai . They share the unique natural conditions of water source, climate, soil and other natural conditions. It is brewed by relying on the unique geographical advantages, pure and sweet Chishui water quality, traditional and exquisite winemaking technology and unique secret recipes.
1935 Red Holy Land Wine is a handed down wine and wine treasure that has been stored for decades and dedicated to the Chinese people. 1935 Red Holy Land Wine was vigorously promoted on CCTV. With its excellent taste, excellent quality, exquisite packaging and reasonable price, it quickly gained the favor of consumers.
Bojiao 1935 series wines adhere to the solid-state fermentation tradition of Moutai, strictly follow the brewing process in line with the "national liquor Moutai", take advantage of the unique natural conditions of Moutai Town, and carefully brew it with local organic raw materials.
Consultation hotline: Mr. Yan 157-6195-9618
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