97 kg of Lai Mao liquor to celebrate Hong Kong's return. 97 kg of Lai Mao liquor to celebrate Hong Kong's return. Lai Mao liquor is produced in the hometown of Moutai. It shares the unique soil, climate and water quality conditions with Moutai.

97 kg to celebrate Hong Kong's return Lai Mao wine

97 kg to celebrate Hong Kong's return to Lai Mao wine

97kg Lai Mao Liquor to celebrate the return of Hong Kong

Lai Mao is produced in the hometown of Moutai and shares the unique soil, climate and water quality conditions with Moutai. Features Maojiang liquor is made of high-quality sorghum and wheat as raw materials. It adopts the traditional production technology of Moutai liquor, is brewed with precision, stored for a long time, and carefully blended. It has outstanding sauce aroma, elegant and refreshing taste, mellow sweetness, and the fragrance lingers in the empty cup for seven days. When you open Lai Mao Liquor, you will smell an elegant and delicate fragrance, mixed with the sweet aroma of roasting; take a small sip, and the sweetness and mellowness will linger in your mouth; after drinking the empty cup, there will still be an elegant aroma that will not disappear for seven days, and it is known as the fragrance lingering in an empty cup.

name 97kg to celebrate the return of Hong Kong to Lai Mao

specification 1000ml

brand return to Laijiu

alcohol content 53vol

flavor Maotai flavor

manufacturer Guizhou Hui Laimao Co., Ltd.

Manufacturer address Maotai Town, Renhuai City, Guizhou Province

Origin Maotai Town, Renhuai City, Guizhou Province

Storage conditions Store in a cool, dry, ventilated, sealed place away from direct sunlight

Origin of "Lai Mao"
In the late Qing Dynasty, the Lai ancestors built a winery in Maotai Village and brewed the famous "Lai Mao" wine at home and abroad, which is one of the predecessors of today's "Moutai" wine. In order to carry forward the achievements of our ancestors, the "Laijiu" factory was specially rebuilt in Maotai Town . Strictly adhere to traditional techniques and formulas, and adopt the national patented "Lai Mao Cellar Method" for production. Please look for the "Lai" registered trademark. National patented product.

Origin of "Lai Mao" In the late Qing Dynasty, the Lai family's ancestors built a winery in Maotai Village and brewed the famous "Lai Mao" wine at home and abroad, which is one of the predecessors of today's "Moutai" wine. In order to carry forward the achievements of their ancestors, the "Lai Mao" factory was rebuilt in Maotai Town. . Strictly adhere to the traditional technology and formula, and use the national patented "Lai Mao Cellaring Method" to produce. Please look for the "Lai" brand registered trademark

Lai Mao's past and present: Lai Mao liquor was produced in Kweichow Moutai in 1997. It was produced in the town; it was also in this year that the reputation of 97 kilograms of Laimao came into being. The world's fine wines came from Moutai,

Taste characteristics:

Its unique sensory index is that the wine is colorless and transparent, and has a mellow and sweet aroma when drinking, without suspended matter and precipitation.

97kg celebrates Hong Kong Return, the sauce aroma is prominent, elegant and delicate, the wine is round and thick, with a long aftertaste. It has the characteristics of mature aroma, obvious comfort, and long-lasting aroma in the empty cup. The 97-kilogram wine celebrating Hong Kong's return has the characteristics of fragrant but not bright, low but not light, mellow and elegant, not strong but not strong, and long aftertaste. The most remarkable thing is that the sauce-flavored wine also has the characteristic of pouring it into a cup overnight and the aroma will linger for a long time. The empty cup is more fragrant than the real cup, making it endlessly memorable.

Adhering to the authentic soy sauce craftsmanship, organic glutinous sorghum from the local own grain base is selected, and the water is The blood of wine, especially the Chishui River Valley section in Maotai Town, is the most precious natural resource for brewing Maotai wine. Therefore, poets in the Qing Dynasty once praised the Chishui River as "a collection of spiritual springs and beautiful water flowing eastwards".

Lai's Maojiu became famous all over the world! In 1915 AD, Maojiu won the Bronze Award at the Panama Pacific World Expo and became famous all over the world. Later, it became the "National Liquor Moutai" and is known as the "originator of Maotai-flavored wine" and "the originator of Lai Mao".

Call for consultation: 182 7548 5685

Look for the Lai trademark when purchasing. One bottle is 1000ml, and one kilogram is available.

For those who are trying Daqu Maotai-flavored wine for the first time, you can follow the authentic "three three three" drinking principle and slowly get used to it, that is, take three sips, taste three cups, and drink three times.

Take three sips from a small cup, and after three sips you will feel the aroma of the sauce; drink three glasses of the small cup, and after three glasses you will feel that the wine is good; drink the aroma of the sauce three times in a row, and fans of the sauce may be born.

Wine is very important in the hearts of Chinese people.

Every festive season, get together with your family and have a drink. Drinking at this time is no longer just drinking alone under a solitary lamp, but a toast with the whole family around the table, and warm family affection flows through it.