Hello everyone, welcome to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food and make life more flavorful." Today I will bring you some home-cooked food recipes. These food are also very popular among everyone and are very common food. Use ordinary ingredients to make the most delicious meals every day. At the same time, I hope that today’s delicious food can bring you happiness throughout the day.
Lotus root and corn ribs soup
Ingredients required
: lotus root, corn, ribs, salt, cooking wine, chicken essence, pepper, chopped green onion
Delicious method
1 Wash the pork ribs, put them in a pot, add cooking wine and blanch them, blanch them, take them out, wash them and drain them, and set aside.
2 Peel and slice the lotus root, cut the corn into sections, put it in the pot, add the ribs, add boiling water, add one spoon each of salt, chicken essence, and pepper, simmer for half an hour, take it out of the pot and sprinkle some chopped green onion, it is simple, the soup is delicious
Stir-fried shredded pork with onions
Ingredients: onions, lean pork, pepper, Sichuan peppercorns, cooking wine, dry starch, salt, oil, light soy sauce
Method:
1. Wash the onions and peppers and cut into shreds and set aside;
2. Wash and shred the lean meat, add bean paste, starch and cooking wine into the shredded meat and mix well;
3, heat the oil in the pot, add a few peppercorns and fry until fragrant, add the mixed shredded meat and stir-fry until it changes color; add the pepper and continue to stir-fry, add the onion shreds and stir-fry until soft, and finally add an appropriate amount of salt , stir-fry the light soy sauce well, then take it out of the pan and put it on a plate.
Coke pork ribs
Ingredients: 500 grams of pork ribs, appropriate amount of ginger, appropriate amount of cola, a section of green onion, and appropriate amount of soy sauce.
Method:
1. Prepare all materials
2. Wash the ribs, put them into a pot of water, bring to a boil over high heat, skim off the scum, take it out, and rinse with hot water.
3. Pour the ribs into the pot, add 3 slices of ginger, pour in cola to cover the ribs, pour in 2 tablespoons of soy sauce, bring to a boil over high heat, then reduce to medium to low heat and simmer for 20 minutes.
4. Pour in the green onions and continue to simmer.
5. Cook until the soup dries up.
Dongpo pork
Ingredients: 1000 grams of pork belly, appropriate amount of salt, 1 section of green onion, 1 piece of ginger, 2 cloves of garlic, Huadiao wine 250 grams, 2 tablespoons of light soy sauce, 2 tablespoons of braised soy sauce, 20 grams of rock sugar, appropriate amount of water starch
Method:
1. Add water to the pot and blanch the pork belly under cold water. After the water boils, skim off the scum and cook for 10 minutes, remove and let cool.
2. Cut the pork belly into 4X4 cm squares, tie the meat pieces into cross knots with string, and tie them with the edges facing down.
3. Spread the green onions, ginger slices and garlic granules on the bottom of the casserole to prevent them from cooking. When the meat skin is not sticking to the bottom of the pot, place the meat skin side down in a casserole.
4. Pour in Huadiao wine, soy sauce, rock sugar, and an appropriate amount of water to cover the meat surface. Bring to a boil over high heat, then turn to low heat and simmer for 60 minutes. Boil the water, put the plate in, steam for 30 minutes
Stir-fried clams with soybean paste clams
Ingredients: 300 grams of clams, 6 grams of soybean paste, 1 green pepper, 1 red pepper, 3 grams of ginger, 4 grams of garlic, 6 ml of cooking wine, 3 grams of corn starch, 30 ml of water, and 20 ml of cooking oil.
Method:
1. Wash the clams and soak them in salt water for 30 minutes; wash, peel and shred the ginger; wash, peel and slice the garlic; wash the green peppers, remove the heads and seeds, and cut into rhombus-shaped slices 2.5 cm long and 1.5 cm wide; wash the red peppers, remove the heads and seeds, and cut into rhombus shapes 2.5 cm long and 1.5 cm wide.
2. Put 30 ml of water in a bowl, add 3 grams of corn starch and mix well to make gravy. Set aside.
3. Heat oil in a pan. When the oil is hot, add sliced garlic and shredded ginger and sauté over medium-low heat until fragrant. Add clams and stir-fry over medium heat. Pour in cooking wine and stir-fry until all clam shells open.
4. Add soybean paste, stir-fry until browned, add chopped green peppers, and add red peppers. Pour in the gravy and stir-fry until the soup thickens.
Spicy fish pieces
Ingredients: bean chili sauce , live fish ( silver carp ), garlic cloves, onion and ginger, light soy sauce, dark soy sauce, salt, cooking wine, white sugar, white pepper, coriander
Method:
1. Peel the garlic cloves, slice the ginger, and chop the green onions.Cut the fish into pieces, add a little salt, catch it and marinate it for a short while.
2. Put an appropriate amount of oil in the pot, sauté the ginger slices until fragrant, add the fish pieces, fry on one side, turn over, and fry on both sides until brown. Appropriate amount of light soy sauce, just a little dark soy sauce, more cooking wine, and garlic cloves.
3. Just shake the pot and let the soup evenly coat the fish pieces. Do not stir-fry, cover the pot and simmer over high heat for 5 minutes. Open the lid and add an appropriate amount of chili sauce and a little sugar to enhance the flavor.
4. Let the chili sauce evenly spread over the fish pieces, cover the pot and simmer for 2-3 minutes until the flavor is absorbed.
Sweet and Sour Pork Ribs
Ingredients: 1000g pork ribs, 50ml vinegar, 15ml cooking wine, 15ml soy sauce, 1 green onion, half ginger, 2 dried chilies, 2 star anise, 20 Sichuan peppercorns, white sugar 20 grams
Method:
1. Put the ribs, green onions and ginger slices into the pot, add water and bring to a boil, skim off the foam;
2. Add the Sichuan peppercorns, aniseed and dried chili peppers, cook until chopsticks can be pierced, and take out the ribs;
3. When cooking the ribs, add vinegar and sauce Mix oil, cooking wine, and sugar and mix thoroughly to form a sauce;
4. Heat a wok, pour in the sauce, wait until the sauce boils, pour in the ribs, and stir-fry evenly;
5. Pour in half a bowl of soup for cooking the ribs, so that the soup completely covers the ribs, bring to a boil over high heat, then reduce to low heat and simmer; wait until the soup in the pot thickens.
Flavored eggplant
Ingredients: eggplant, starch, oil, soy sauce, dried chili pepper, sugar, coriander, pepper, ginger, garlic, sesame seeds
Method: 1. Wash the eggplant, cut it into long strips as you like, and spread the eggplant evenly with starch; Mince garlic and ginger; cut dried chilies into small pieces;
2. Put oil in the pot. When it is 60 to 70 minutes hot, put the eggplant strips one by one, fry until golden brown, drain the oil;
3. Put oil in the pot, heat it up and add peppercorns, minced garlic, minced ginger, dried chili pepper, sugar, and soy sauce until fragrant, then add the fried eggplant strips and stir-fry quickly evenly;
4. Sprinkle chives and sesame seeds before serving, and mix well before serving.
Boiled pork slices
Ingredients: plum blossom meat, Chinese cabbage, egg white, salt, pepper powder, cornstarch, oyster sauce, chili powder, dried peppercorns, dried chili peppers, chives, garlic, bean paste, cooking wine, ginger, rapeseed oil, water
Method
1. Slice the plum blossom meat, I usually use pork plum blossoms The meat is relatively tender, but the tenderloin feels too old after cooking.
2. Put it in a bowl, add an appropriate amount of cornstarch, salt, and egg white, mix well, and marinate for 10 minutes.
3. Prepare an appropriate amount of chili pepper, Sichuan peppercorns, ginger and Chop the garlic into pieces
4. Add dried Sichuan peppercorns and dried chili peppers to the wok and cook over low heat until fragrant until brownish red. Remove and chop into pieces. Set aside. No need to mince them too much.
5. Tear the Chinese cabbage into slices, wash and drain.
6. Add 2 tablespoons of rapeseed oil to the wok, add bean paste, minced ginger, and scallions to stir-fry until red oil
7. Then add fresh soup or water, pepper, cooking wine, oyster sauce and other seasonings, stir a few times to mix thoroughly
8. After the water boils, first add the Chinese cabbage slices and cook them. Take out the cooked cabbage slices and put them in a container.
9. Then add the marinated meat slices and break them up. Cook until the meat slices turn white. Do not cook for too long to avoid the taste of the meat slices being too old
10. Pour the cooked meat slices into the container, and sprinkle the chopped Chinese pepper, crushed pepper, chili powder, Chinese pepper powder, and minced garlic on the meat slices
Stir-fried mushrooms with celery
Ingredients: mushrooms, celery , peppers, ginger and garlic, salt, chicken essence
Method:
1. Slice the mushrooms, cut the celery into sections, and slice the peppers.
2. Heat the oil in a pan, sauté the ginger and garlic until fragrant, and stir-fry the mushrooms.
3. After the mushrooms are fried until soft, put the other ingredients into the pot and stir-fry until green, then add salt and chicken essence to taste.
I am Jinxiu V Shandong, an author in the field of food. If you like my articles, please follow me! Follow me, cook every day without getting lost, and update delicious food every day. What's your favorite dish? Welcome to leave a message to tell the editor. Let’s talk about the most unforgettable food you have eaten in the comment area. If you don’t know what to eat every day, please follow me and share delicious food with you every day. Articles are updated every day. See you there or leave. Welcome to forward it so that more people who love food can share it.
Cut the fish into pieces, add a little salt, catch it and marinate it for a short while.2. Put an appropriate amount of oil in the pot, sauté the ginger slices until fragrant, add the fish pieces, fry on one side, turn over, and fry on both sides until brown. Appropriate amount of light soy sauce, just a little dark soy sauce, more cooking wine, and garlic cloves.
3. Just shake the pot and let the soup evenly coat the fish pieces. Do not stir-fry, cover the pot and simmer over high heat for 5 minutes. Open the lid and add an appropriate amount of chili sauce and a little sugar to enhance the flavor.
4. Let the chili sauce evenly spread over the fish pieces, cover the pot and simmer for 2-3 minutes until the flavor is absorbed.
Sweet and Sour Pork Ribs
Ingredients: 1000g pork ribs, 50ml vinegar, 15ml cooking wine, 15ml soy sauce, 1 green onion, half ginger, 2 dried chilies, 2 star anise, 20 Sichuan peppercorns, white sugar 20 grams
Method:
1. Put the ribs, green onions and ginger slices into the pot, add water and bring to a boil, skim off the foam;
2. Add the Sichuan peppercorns, aniseed and dried chili peppers, cook until chopsticks can be pierced, and take out the ribs;
3. When cooking the ribs, add vinegar and sauce Mix oil, cooking wine, and sugar and mix thoroughly to form a sauce;
4. Heat a wok, pour in the sauce, wait until the sauce boils, pour in the ribs, and stir-fry evenly;
5. Pour in half a bowl of soup for cooking the ribs, so that the soup completely covers the ribs, bring to a boil over high heat, then reduce to low heat and simmer; wait until the soup in the pot thickens.
Flavored eggplant
Ingredients: eggplant, starch, oil, soy sauce, dried chili pepper, sugar, coriander, pepper, ginger, garlic, sesame seeds
Method: 1. Wash the eggplant, cut it into long strips as you like, and spread the eggplant evenly with starch; Mince garlic and ginger; cut dried chilies into small pieces;
2. Put oil in the pot. When it is 60 to 70 minutes hot, put the eggplant strips one by one, fry until golden brown, drain the oil;
3. Put oil in the pot, heat it up and add peppercorns, minced garlic, minced ginger, dried chili pepper, sugar, and soy sauce until fragrant, then add the fried eggplant strips and stir-fry quickly evenly;
4. Sprinkle chives and sesame seeds before serving, and mix well before serving.
Boiled pork slices
Ingredients: plum blossom meat, Chinese cabbage, egg white, salt, pepper powder, cornstarch, oyster sauce, chili powder, dried peppercorns, dried chili peppers, chives, garlic, bean paste, cooking wine, ginger, rapeseed oil, water
Method
1. Slice the plum blossom meat, I usually use pork plum blossoms The meat is relatively tender, but the tenderloin feels too old after cooking.
2. Put it in a bowl, add an appropriate amount of cornstarch, salt, and egg white, mix well, and marinate for 10 minutes.
3. Prepare an appropriate amount of chili pepper, Sichuan peppercorns, ginger and Chop the garlic into pieces
4. Add dried Sichuan peppercorns and dried chili peppers to the wok and cook over low heat until fragrant until brownish red. Remove and chop into pieces. Set aside. No need to mince them too much.
5. Tear the Chinese cabbage into slices, wash and drain.
6. Add 2 tablespoons of rapeseed oil to the wok, add bean paste, minced ginger, and scallions to stir-fry until red oil
7. Then add fresh soup or water, pepper, cooking wine, oyster sauce and other seasonings, stir a few times to mix thoroughly
8. After the water boils, first add the Chinese cabbage slices and cook them. Take out the cooked cabbage slices and put them in a container.
9. Then add the marinated meat slices and break them up. Cook until the meat slices turn white. Do not cook for too long to avoid the taste of the meat slices being too old
10. Pour the cooked meat slices into the container, and sprinkle the chopped Chinese pepper, crushed pepper, chili powder, Chinese pepper powder, and minced garlic on the meat slices
Stir-fried mushrooms with celery
Ingredients: mushrooms, celery , peppers, ginger and garlic, salt, chicken essence
Method:
1. Slice the mushrooms, cut the celery into sections, and slice the peppers.
2. Heat the oil in a pan, sauté the ginger and garlic until fragrant, and stir-fry the mushrooms.
3. After the mushrooms are fried until soft, put the other ingredients into the pot and stir-fry until green, then add salt and chicken essence to taste.
I am Jinxiu V Shandong, an author in the field of food. If you like my articles, please follow me! Follow me, cook every day without getting lost, and update delicious food every day. What's your favorite dish? Welcome to leave a message to tell the editor. Let’s talk about the most unforgettable food you have eaten in the comment area. If you don’t know what to eat every day, please follow me and share delicious food with you every day. Articles are updated every day. See you there or leave. Welcome to forward it so that more people who love food can share it.
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