Hello everyone, welcome to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food and make life more flavorful." Today I will bring you some home-cooked food recipes. These delicacies are also very popular among everyone and are very common delicacies. Use ordinary ingredients to make the most delicious meals every day. At the same time, I hope that today’s delicious food can bring you happiness throughout the day.
Pan-fried hairtail
Ingredients: 400 grams of hairtail, starch or flour, a little bread crumbs, 2 teaspoons of light soy sauce, 1 teaspoon of salt, a little chicken essence, 1 teaspoon of chili powder, a little pepper
Practice:
1. Use scissors to remove the head and tail of the hairtail, and clean the internal organs.
2. Cut the hairtail into small pieces, add shredded ginger, light soy sauce, chili powder, chicken essence, and pepper and marinate for a while
3. Take the hairtail out and coat it with starch (you can also use flour or bread crumbs instead)
4. Remove from the pot Heat it up, pour a bowl of cooking oil and heat it to 60% heat, add octopus slices, fry until both sides are golden brown, squeeze out the oil, and eat while hot
Stir-fried French Beans with Bacon
Ingredients: 2250 grams of green beans, 200 grams of bacon (Hunan smoked bacon), one clove of garlic, appropriate amount of salt, oil and light soy sauce;
Method
1. Remove the string beans, wash and cut into small pieces. Cut the bacon into thin slices. Put an appropriate amount of water in the pot and bring to a boil. After the water boils, add the cut green beans and blanch them. Add an appropriate amount of salt to make the green beans taste salty. After blanching, remove and dry the water.
2. Boil another pot of water. After the water boils, put the sliced bacon into the pot and blanch it properly. After blanching, remove and dry the water.
3. Heat the pot and put a little oil in the pot. After the oil is hot, add the chopped garlic and sauté until fragrant, then add the blanched bacon to release some of the fat.
4. Then add the blanched green beans and continue to stir-fry, adding an appropriate amount of light soy sauce to enhance the freshness. When it’s almost cooked, it’s time to serve it out.
Home-style braised fish
Ingredients: 1 fresh fish, half or one ginger, 1 small handful of green onion, 4 cloves of garlic, about 5 peppercorns, 1 tsp of sugar, 2 tsp of vinegar, 1 tsp of salt, 2 tsp of cooking wine, 2 tbsp of soy sauce, 1 to 2 chili peppers;
recipe
1. Wash the fish and dry the skin, cut it crosswise a few times on both sides, sprinkle it evenly with a little salt and let it sit for about 15 minutes;
2. Preparation: add shredded ginger, garlic slices, green onions, and 5 to 8 peppercorns. , dried chili segments or fresh chili shreds are cut and set aside, and a few ginger slices or small half pieces of ginger are set aside;
3. Sauce: cooking wine, soy sauce, sugar, vinegar, and a little salt in a bowl, add some boiling water to make a juice, and set aside. You can add a little oil;
4. First spread the whole pot with ginger slices, heat the pot and add oil, then flatten a few pieces of ginger or half a ginger and put it in the oil and fry the ginger over low heat until it is brown, then take out the fried ginger and throw it away. off;
5. Then put the fish into the oil where the ginger has been fried, and fry both sides evenly until browned by hand over medium heat. Then add the prepared ginger, garlic, green onions, Sichuan peppercorns, and dried chilies into the oil and fry until fragrant, then turn to high heat and start cooking. Pour the sauce prepared in step 3 around and evenly coat, then add half a bowl of water to the pot and cook over medium heat for a while. It is best to manually heat the fish evenly in the middle and add the flavor;
6. Finally, after the soup thickens, turn to low heat and add the fish. Take it out and put it on a plate, add fresh peppers and green onions to the fish, and pour the boiling thick juice on the fish (if you don't like the peppers and green onions too raw, you can take the fish out first, stir-fry the peppers and green onions in the juice and pour it on the fish);
Stir-fried carrot slices
Ingredients preparation: carrots, lean meat, minced garlic, garlic sprouts.
cooking process:
1. Clean the lean meat, cut into thin slices, add appropriate amount of cornstarch, light soy sauce, peanut oil and salt, mix well, marinate for 10 minutes and set aside.
2. Peel the carrots, clean them, and cut them into thin slices. Then heat the oil in a pan. When the oil is hot, add the marinated lean meat and stir-fry.
3. Stir-fry until the lean meat changes color, add the minced garlic and stir-fry until fragrant, then add the carrots and stir-fry together, add an appropriate amount of salt and oyster sauce to taste, and continue to stir-fry evenly.
4. Stir-fry until the carrots are shredded, then add the garlic sprouts and stir-fry for two minutes, stir-fry until the garlic sprouts are shredded, and then serve.
Roast chicken wings
Ingredients: 10 chicken wings, cut green onions into sections, 2 cloves of garlic, 2 slices of ginger, star anise, sugar, honey, cooking wine, salt, MSG
Recipe
1. Pour cold water into the pot and bring it to a boil. Take out the chicken wings.
2. Pour an appropriate amount of oil into the pot and heat it. Add an appropriate amount of sugar.
3. After the sugar dissolves, put the chicken wings into the pot. Color the chicken wings.
4. Add water until the chicken wings are covered. Add star anise, scallions, garlic, ginger, cooking wine, salt, and a little honey
5, cover the pot with a lid over medium heat to reduce the juice, add MSG until the ideal state, and turn off the heat!
Scallion Chicken
Ingredients preparation:
Large chicken legs, ginger slices, green onion segments, onions, chopped green onions, minced garlic, white sesame seeds.
cooking process:
1. Clean the large chicken legs, blanch them in a pot under cold water, add cooking wine, ginger slices and scallions to remove the fishy smell, blanch them for about half an hour, drain them and rinse them with cold water, then tear them into small pieces and put them on a plate for later use.
2. Take a bowl and add minced garlic, white sesame seeds and chopped green onion, then heat the pan with oil. When the oil is hot, add scallions and onions and stir-fry until the green onion oil comes out. Then pour it into the bowl and sauté the minced garlic, white sesame seeds and chopped green onion until fragrant.
3. Then add an appropriate amount of light soy sauce, balsamic vinegar, sugar, and salt into the bowl, stir evenly, then pour it on the chicken thighs, mix evenly, and then eat. The onion is rich in fragrance, appetizing and strengthening the spleen.
Braised tofu with tomato sauce and garlic sprouts
Ingredients: tomatoes; brine tofu; garlic sprouts; garlic; tomato sauce; salt; light soy sauce;
Method: 1. Cut the tofu into thin slices and fry in a pan until golden on both sides , take out the knife; sauté the minced garlic in the oil pan until fragrant, add the ripe tomatoes and stir-fry the red oil to make the soup; add fried tofu , add two spoons of tomato sauce, add a little hot water, season with salt and light soy sauce;
2. Simmer over low heat to let the flavor in; sprinkle with garlic sprouts (chopped green onion) before serving.
Tip: If you don’t use ketchup, you can add an appropriate amount of sugar when seasoning.
Teochew Stir-fried King
Ingredients: Pork, fresh squid, jellyfish skin, mung bean sprouts , shredded winter bamboo shoots, chives, green and red peppers, eggs, salt, oyster sauce, sugar, corn starch
Method
1. Main raw materials: In fact, you don’t need much squid, but they sell them one by one, there is nothing you can do! A little jellyfish skin is enough. The main raw materials in this dish are actually the same. A little bit of each can be combined into a dish.
2. The skin of fresh squid needs to be peeled off, otherwise the texture will be tough when eating. If the jellyfish is slightly chopped, it will shrink once it is soaked in water.
3. Cut the three kinds of meat into shreds of the same thickness. Use starch and egg white paste to slurry the shredded meat. The meat should be dry and add a little water.
4. Cut green and red peppers into shreds, remove both ends of bean sprouts, winter bamboo shoots and cut into shreds, and cut leeks into sections. These should be the same length.
5. Blanch the vegetable vegetables. Wait for the water to boil and put them in for 20 seconds before they come out. You don’t have to wait for the water to boil, otherwise they will rot. Then blanch three kinds of meat. If you want good results, it is best to grease the shredded pork.
6. Use salt, oyster sauce, sugar, and starch to make a sauce. Just add a little sugar. This dish is salty and delicious.
7. Put a little oil in a pot, add a few green onion segments and a little minced garlic and sauté until fragrant, then add all the ingredients (decant a little more water, otherwise the water will be too steamy and not fragrant)
8. Keep the fire on the highest, stir-fry for a few times, then add the prepared juice, stir-fry as quickly as possible and take it out of the pan.
tiger skin pepper
Ingredients: 200 grams of hot pepper, a piece of ginger, a clove of garlic, two white sections of green onion, an appropriate amount of oil, half a tablespoon of balsamic vinegar, half a tablespoon of sugar, a little oyster sauce, a tablespoon of light soy sauce, two tablespoons of cold boiled water, an appropriate amount of black bean sauce, a few drops of pepper oil, a few drops of sesame oil
Method:
1, Wash the green peppers, cut off the roots, remove the seeds with chopsticks or a knife, and dry the water on the surface of the green peppers.
2. Put oil in a pan, heat it over medium heat until it is 40% hot. Arrange the dried peppers in the pan and fry them over high heat.
3. While frying, press lightly with a spoon. The purpose is to fry the water out of the green pepper and make it wilted until both sides are fried into a tiger skin shape. Remove from the pan and set aside.
4. Cut ginger, garlic, and scallions into small pieces. Mix light soy sauce, balsamic vinegar, sugar, oyster sauce, cold boiled water, pepper oil, and sesame oil into juice according to the proportions in the ingredient list. Set aside.
5. Add an appropriate amount of oil to the pot and heat it to 60% heat. Add black bean paste, minced onions, ginger and garlic and stir-fry until fragrant. Add the fried peppers and stir-fry briefly.
6. Add the sauce and cook until thick. The very delicious tiger skin pepper is ready.
Stir-fried chicken with lettuce
Method:
1. Cut the chicken breast into thin slices, add ginger, minced green onion, a little cooking wine, a little salt, a small spoonful of pepper, an egg white, a small spoonful of starch, mix well with chopsticks and marinate for half an hour;
2. Carrots Slice, cut the lettuce into slices, fungus soak in advance and set aside;
3. Put water in the pot, add a small spoonful of salt when the water boils, drop a few drops of oil, put the vegetables in, take them out after the water boils and set aside;
4. Pour an appropriate amount of oil into the pot, heat the oil and pour in the chicken slices and stir-fry until they change color. Pour in the blanched vegetables, add a small spoonful of salt and stir well.
I am Jinxiu V Shandong, an author in the field of food. If you like my articles, please follow me! Follow me, cook every day without getting lost, and update delicious food every day. What's your favorite dish? Welcome to leave a message to tell the editor. Let’s talk about the most unforgettable food you have eaten in the comment area. If you don’t know what to eat every day, please follow me and share delicious food with you every day. Articles are updated every day. See you there or leave. Welcome to forward it so that more people who love food can share it.
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