Lile is a famous hometown of cured meat in Guangdong Province, and its products are sold overseas. Under the industrial development idea of "one town, one industry, one village, one product" in the Cantonese cuisine master project, Lile deeply explores and cultivates high-quality cured meat products, carrying the original intention of Lile cured meat processing craftsmen, carrying the determination of high-quality, sustainable development of cured meat food enterprises, and promoting the development and growth of the long-standing Lile cured meat processing industry in Jiangmen City.
Recently, the Lile Street Talent Station (the station unit of the Jianghai District Rural Revitalization Talent Station) held a live broadcast of the "Exploring Lile, Traditional Food, Local Taste" handmade sausage making experience. Master Liu Jintang, a member of the Lile Cured Meat Association and Lile Hexing Cured Meat Processing Factory, came to the site to teach 12 groups of talented parent-child families in the Jianghai area how to make handmade sausages, and gave them a lively and interesting cured meat culture course.
"Jiangmen Liyue Cured Meat has a long history. As early as the Guangxu period of the Qing Dynasty, there were already family-style cured meat workshops. It is widely rumored that every family in Liyue can make cured meat. It has a history of a hundred years. Lile Cured Meat has become a Wuyi masterpiece. Famous specialty..." After the activity started, Chef Liu Jintang started with the origin of Riyue Cured Meat, and introduced the birth of Riyue Cured Meat in a story-telling way, allowing everyone to understand the new culture of traditional Cantonese style Cured Meat in the new era from a different perspective!
Later, Master Liu Jintang also talked about the ingenuity and inheritance of the older generation based on his own experience of growing up in a cured meat family, so that everyone can have a better understanding of the traditional cured meat specialty of Liyue and experience the warmth of generations in the fragrant cured meat.
After listening to Master Liu Jintang’s explanation, talented parents and children couldn’t help but want to make sausages! In order to satisfy everyone's eagerness to try it, the staff immediately guided everyone to the Lexiang Kitchen to start the "Handmade Sausage Making Tour". "Making sausages must be made by the most traditional hand. The best hind leg meat and fat meat are cut into small pieces separately. At the same time, sugar, salt, wine and other seasonings are added and stirred evenly. After filling casings into sausages, you need to use a needle to puncture the outer surface of the casings to squeeze out the excess air. Then the sausages are divided into small sections with water plants, and then tied with hemp ropes to hang in the sun and dry." Before officially making the sausages, Master Liu Jintang also showed the tools and materials needed to make the sausages, emphasized the precautions when selecting materials, and demonstrated the main processes of making the sausages on the spot.
is finally going to start making sausages! Seeing that everyone had rolled up their sleeves and was ready, their little hands couldn't wait to pick up the sausage casings, sausage casings and fresh meat and start making it. Parents and children who had never made sausages started operating under the guidance of Master Liu. They tied a string to one end of the casing, put it on the funnel, and poured the mixed fresh meat into the sausage casing through the sausage casing. "I have only eaten sausages before. It turns out that making sausages is so fun. I want to make more." Lele, a child who participated in this event, said excitedly. With the joint efforts of everyone, strings of traditional sausages that are rich in fat and overflowing with sweetness are presented. After a busy period, Master Liu and the staff also carefully prepared steaming sausages for everyone. The freshly steamed sausages are shiny and juicy, and the mouth is full of oil. The more you chew, the more delicious it becomes.
The twelfth lunar month and the twelfth lunar month
Let’s make sausage together
During the 8
event, the staff also used the live broadcast equipment of the Lile Street Talent Station to conduct a live webcast of the event. Using traditional craftsmanship as a classroom and webcasting as a carrier, it awakened the public’s taste bud memory of traditional culture and let the golden business card of Lile Cured Meat be more widely advertised.
Master Liu takes you online to make cured meat
This talent-themed activity not only enriches the life of local talented parent-child families "8 hours away", but also effectively helps talented parent-child families to deeply experience the rich cultural heritage of rituals and music, enhance their sense of identity with rituals and music and their sense of belonging that "this place of peace is my hometown", and inspire their confidence and passion for starting a business.
“I am usually busy at work and my spare time life is relatively monotonous. I am looking forward to having activities that can bring about interaction and communication.This event is really good. We can take our children to participate. Listening to the representatives of the cured meat companies introduce the development of the cured meat industry and demonstrating the craftsmanship of the cured meat making, which gives us a better understanding of Lile! "Huang Zhipei, the technical director of the factory who accompanied a pair of sons and daughters to participate in this event, said at the end of the event. He also suggested that while promoting exchanges, the activities of the talent station can also hold more display activities, which can not only allow talents to give full play to their strengths, but also allow everyone to see the contributions and achievements of talents, and enhance in-depth understanding between talents during the activities.
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Source: Organization Department of Jianghai District Committee of the Communist Party of China
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