Everyone says that you eat from the sea. Most of the friends who come to Xiamen now go to Bashi. Not only because this is a place where celebrities like to go for food, but also because it is a market in Xiamen that is famous for seafood. So what should I eat when I go to Xiamen to eat seafood? To be honest, when I went to Eight Cities this year, I found that almost all seafood stores were promoting king crab . In fact, in Xiamen, Balang fish, known as the "rich", is an expert foodie. Today, Abby will share with you the restaurant that focuses on Balang fish: Amin seafood processing.
Speaking of Balangyu, it is also a unique existence. Most seafood is wildly valuable than farmed, but it is the opposite of Balang fish, which is mainly distributed along the coast of Fujian, China. There is a Minnan song that sings this way: "Others' lives are inlaid with gold and silver." Many people use Minnan slogan homophones, "others" is the reason why "Balang" is precious. In fact, it is mainly because it is difficult to breed Balang fish, and it needs to be cultivated in a pollution-free natural sea area and feed it manually regularly. The cycle is long and the survival rate is low, so the cost is high.
It is said that the top ingredients only require simple cooking, and it is delicious enough to steam with salt. Especially the whole fish skin can be peeled off, it is so fat that it is oily, and the meat inside is full and tender. It is not a waste of time to eat this dish.
I didn’t expect that Amin had a fish processing and he really had a set of seafood. Not only are there Balang fish that is well versed in its knowledge, but also sweet and sour plum fish. The sour and sweet taste are already very appetizing. After adding the plum blossoms, it feels even more sour and refreshing. It is a pity that the hands and feet are frozen on rainy days.
Speaking of winter, this dog shark ginger soup is definitely a good choice. The fresh dog shark soup is not fishy at all. The fish soup is sweet, and adding shredded ginger can drive away the cold. It is said that patients with fractures often buy dog sharks, fish meat, fish bones, brown rice, and stew them together, which has the effect of easily producing bone glue.
I personally like their salt and pepper shrimp . Although the skin is difficult to peel, the meat is delicious. It never gets tired of eating it. The taste of pepper and salt is loved by everyone, and the more you eat it, the more you taste it, the more you taste it.
If you dislike peel shrimp shell piercing people, you can eat white and scorching black tiger shrimp, which is big and plump, bright in color, and it tastes very satisfying.
is just as festive and classic as steamed crab. Minnan people love , just like Jiangnan 's persistence with hairy crabs. At this time, the crab paste will never disappoint people. The legs are thick and the meat is full, the paste is full and the fat is rich. After steaming, it is extremely delicious and has very high nutritional value.
号用线后口用线大片: Because of its thin shell, delicious taste and tender meat, it has rich nutrition and becomes a treasure in seafood. Adding garlic will have a strong aroma and will also kill bacteria.
If it is a banquet or improve the food, steamed Boston lobster and braised abalone cannot be missed. It not only satisfies the noodles, but also because Amin seafood is fresh enough, the taste and taste can definitely satisfy everyone.
Finally, the staple food is filled with fried rice noodles with southern Fujian specialty seafood. It is full of seafood and has a lot of seafood. It is very valuable and full. It will usually be eaten aftertaste. Among so many seafood on it, which one do you like the most?
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