For the editor, in this cold winter, nothing can be warmer than a hot meal of mutton. If there is one, then two meals. As a great tonic, mutton not only has a nourishing effect, but also is very warm in the stomach, making it very suitable for eating in winter. So today I will recommend a very delicious braised lamb chop . Friends who like to eat mutton should not miss it!
First of all, as usual, I will introduce to you the ingredients you need to prepare for this dish: fresh lamb chops, a little onion and ginger, and carrots. The main seasonings include: cooking wine, braised sauce, and dried chili. I bought the braised sauce here directly in the supermarket, and I can usually buy it. Using braised sauce mainly saves time to fry sugar colors, which is relatively simple!
braised lamb chops
1, fresh lamb chops bought from are added to water and soaked for an hour to soak the bleeding water;
2, put cold water in the pot, add green onion, ginger slices, and cooking wine to the water, blanch the water and remove the bleeding foam;
3, boil oil in the pot. Add the blanched lamb chops under the oil, then add the braised sauce bought from the supermarket, and stir-fry evenly;
4 and and add dried chili to continue stir-frying, then pour in clean water and cover the lamb chops. Stew on medium-low heat until the lamb is soft; add cut carrots and continue to simmer for about 10 minutes. After the soup is thick, leave the pot!
The very simple braised lamb chops are ready, come and try it! Super delicious! ! !
cooking tips:
1. You must soak the lamb chops you bought from and then blanch them in water. This can effectively remove the fishy smell;
2. stewed lamb chops should be sufficient at one time. If the water is added less, you must heat the water in the middle;
3. stewed lamb chops should not be added too much spices, otherwise it will cover up the fragrance of the lamb itself, especially cinnamon and large ingredients!
Food compatibility: (you can check the specific principle of compatibility yourself)
1, mutton should not be eaten with pumpkin, watermelon, dried plum vegetables , sashimi, and soy products;
2, should not be eaten with tea immediately after eating mutton;
3, mutton should not be eaten with vinegar.
is OK, let’s introduce to you the following methods for making mutton. If you want to learn next time, you can leave a message in the comment section below!
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