There is a very famous dish among Sichuan cuisine. I believe everyone knows it, that is boiled meat slices . It is deeply loved by foodies and friends for its "naughty, spicy, fresh and fragrant" flavor, and it is also the best choice for family gatherings. Today, the editor will introduce to you the detailed method of making this home-cooked boiled meat slices, which will ensure that it is spicy and enjoyable!
First, make this boiled meat slices. The ingredients that need to be prepared first are: hind legs meat, eggs, onion, ginger and garlic, bean sprouts, lettuce, and bean skin (side dishes are based on your preference); at the same time, prepare seasonings: salt, cooking wine, corn starch, cooking oil, bean paste, hot pot base, dried chili, chicken essence, light soy sauce, dark soy sauce, dried pepper, chili noodles, and white sesame seeds. After we prepared the materials, we started making them!
Boiled meat slices in water
1, First wash the bought hind leg meat, cut it into thin slices and put it in a bowl, then add salt, cooking wine, half an egg white and a spoonful of corn starch in turn to sticky, add a small amount of cooking oil to lock in the water and set aside;
2, boil oil in the pot. After the oil is hot, add a spoonful of bean paste and a piece of hot pot base, then add onion, ginger and garlic, and stir-fry the dried chili over low heat to bring out red oil;
3 and pots, add an appropriate amount of water, boil for 2 minutes, and then remove the residue. Add salt, chicken essence, light soy sauce, and dark soy sauce to season, put the side dishes you like to eat and boil them and remove them;
4, squid into the marinated slices evenly over low heat, stir after the slices are cooked, and pour the soup into a bowl containing the dishes;
5, meat slices put minced garlic, chopped green onion, dried pepper, chili flour, white sesame seeds;
6, pot of oil, wait for the oil to smoke and pour it on the pepper noodles in several times to stimulate the fragrance, and you can eat it!
cooking tips:
1. must first slurry and marinate the meat slices, so that the boiled meat slices can be tender and smooth;
2. When cooking meat slices, pay attention to the heat and time, and do not be too long to avoid the meat slices being cooked;
3. oil poured at the end is the soul of this dish. Be sure to heat the oil to stimulate the aroma of pepper and pepper. In addition, if you want oil, it is recommended to use rapeseed oil, which is more fragrant!
This kind of spicy pork slices are ready. If you like spicy food, you must try it!
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