Guangdong is located in the southeast of my country. It is close to the sea and has a large population and a developed economy. This has created a large number of delicious foods, especially the water-based products, especially dishes made of fish and shrimp, which are particularly popular, but not all of them can be eaten casually. This happened to a brother and sister recently.
Recently, a young man from Zhongshan, Guangdong shared his experiences with his sister and his daughter. After eating drunk shrimp made by his grandmother in the country, he and his sister had dizziness and abdominal pain, and then had diarrhea. Fortunately, his grandmother believed in Buddhism and did not eat meat, so she escaped. Later, she went to the hospital for examination and found that she was infected with the parasite . The culprit was this plate of drunk shrimp.
When it comes to raw food, people's first reaction is that Japan, which loves to eat sashimi. In fact, Japan's parasite infection rate has always been among the top in the world and is seriously inconsistent with its economic development level. This is based on its better sanitary conditions and mainly edible seafood. Other regions that love raw food, such as some African countries, are even more terrible.
The domestic high incidence of parasites is Guangdong. As of 2020, the number of parasite cases in Guangdong exceeded 5 million, ranking first in the country. The main reason for raw food such as drunk shrimps and fish is the most healthy. Therefore, for the sake of health, this young man called on everyone not to eat raw river seafood and other raw meat in the future.
What do you think about this?
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