However, in Anhui, it is not always a good time to drink Gujing Gong wine. For example, Gujing Gong 20 is too luxurious to drink, and it is only suitable for high-end banquets. Compared to daily self-drinking, they prefer 4 "niche wines", which also makes many people wonder: Are

Speaking of Anhui’s liquor, people around 40 years old know that the legend of “not entering Sichuan in the west, not entering Anhui in the east” was once the legend of in the wine circle. At that time, the white wine in Anhui and Sichuan were both equally matched, and it was the famous “hard bone” in the wine circle. From the production of liquor to the comprehensive strength of the company, it is not bad in any aspect.

However, since the 1990s, Anhui's liquor has taken a turn. It is still as stable as a mountain if it does not enter Sichuan in the west, but it has been broken if it does not enter Anhui in the east. Although Hui Liquor is developing today, many local brands of Sichuan Liquor have experienced production and quality reduction. Many foreign liquors have taken this opportunity to seize the market. Now foreign liquors account for nearly half of the Anhui market.

Nowadays, whenever you talk about Anhui wine, the first thing you think of is Gujinggong wine . Indeed, Gujinggong, as a local first-line brand, must still be well-known, but apart from that, I almost don’t know anything about other Hui wines.

However, in Anhui, it is not always a good time to drink Gujing Gong wine. For example, Gujing Gong 20 is too luxurious to drink, and it is only suitable for high-end banquets. Compared to daily self-drinking, they prefer 4 "niche wines", which also makes many people wonder: Are these wines better than Gujing Gong? Why don't you see why.

①Kouzijiao 6 years

As a representative of the mixed-flavor liquor, it has a very high status in Anhui. Its winery was first built in 1949. The brewing process uses the very unique " True Cang Zhenjiao ". In addition to the unique craftsmanship, the wine koji is also different from the type, which is why it has achieved its unique taste style.

It is both a combination of scents and Baiyunbian , but its influence is still slightly inferior. After all, it is only famous in the local area. Take this Kouzijiao for 6 years. The price is moderate. It smells like soybean oil fragrance, sesame fragrance, and the burnt aroma of grain . The fragrance is distinctive. has a mellow and sweet taste. It is easy to drink , and the overall performance is very good.

② Jinzhongzi wine 6

Jinzhongzi wine was once the backbone of Anhui liquor. was successfully launched in 998 and became famous. However, Anhui liquor suffered a collective blow, and Jinzhongzi wine was also seriously damaged. After many years of recovery, it is mainly positioned in the mid- and low-end market. As a daily ration wine, it can be said that it is more than enough. Although

Golden Seed 6 is not as good as Zui Sanqiu , it has a different status in the hearts of Anhui wine lovers. The fragrance is of Jianghuai strong fragrance. The cellar fragrance is slightly more elegant than Sichuan wine, but the compound fragrance is more harmonious, the taste is sweet and sweet, mellow and round , and it is not bad even if it is used to treat guests.

③Handong Master Wine (Daya)

This wine comes from Guizhou, and it can be sold to Anhui. One reason is the influence of the sauce-flavored craze, and the other reason is the promotion of the Internet. With its outstanding quality, it has gained a foothold among Anhui sauce-flavored wine enthusiasts.

The raw materials for brewing wine use the local small red sorghum in Guizhou, which is paired with the ancient Kunsha 12987 skills. It took one year to become a wine. After a long-term cellar, the wine is mixed with aged old wine. Although its reputation is not as good as a big brand, its sales and wine quality are very stable. Each batch of wine has been carefully mixed and has a high recognition among wine lovers.

Because of long-term aging, the sauce has a stronger aroma and a better mellow thickness. It also reduces the spicy feeling in the wine, and has a stronger motivation. The grain and flower fragrance are just right, and the palatability is strong. After careful taste, sweet and raw fragrance . As an entry-level sauce wine, cost-effectiveness is also not worth mentioning.

④ Sea Blue

Yanghe Blue Classic is very well-known, while Sea Blue is entry-level product , both in popularity and recognition, and it is also the core product of Yanghe.

is comfortable to smell, fruit fragrance is obvious , in addition, pea chorizo ​​and grain crust fragrance, the cellar fragrance is not outstanding, the overall fragrance is good coordination, ah soft, the swallowing is smooth , has no evil or spicy , the sweetness is obvious, the end section is long, it can be used as a ration wine or hospitality.

The article sharing ends. I have to say that Anhui is worthy of being a holy place for brewing. Not only is the wine very good, but it is also good at drinking. The above four types are all well-reputed and well-received liquors. Is there any wine you like here? Welcome to share in the comment section.