The weather turns colder, and my favorite thing is to eat hot pot around the stove. Just eat hot pot for three or five people. The most important thing is to chat with everyone to promote their relationship.
Sichuan and Chongqing are known as the world of hot pot. I didn’t believe it before, so I was lucky enough to go to Chengdu. It is no exaggeration to say that hot pot restaurants are the most in short supply. On the street, you can smell the sesame oil specialty of Sichuan-Chongqing hotpot from afar. Unfortunately, I can’t eat spicy food in person. Seeing the hot pot is very attractive, I can only suffer without any blessing.
The hot pot that people can eat is Guangdong clear soup. Some people say that the highest level of to make side stove is to make side stove . A plate of boiled water, the most important ingredients are fresh. Put it in boiling water for a few times and dip it in some sauce. Sauce is the soul of eating hot pot. In addition to sauces, the order of putting the soup in the ingredients is very important. If everything is cooked in one pot, I don’t know what the final soup tastes, but it always feels strange.
Everyone gathered around the hot pot and ate hot food to talk about what happened recently. This is also a very beautiful thing.
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