Compared with traditional winemaking technology and new winemaking, which craft is more mellow and delicious? With the fierce competition in the liquor market, liquors from various high-end brands are also growing, but now, in addition to pursuing the value of the brand, people a

Compared with traditional winemaking technology and new winemaking technology, which craft is more mellow and delicious?

With the fierce competition in the liquor market, various high-end brands of liquor are also growing, but now in addition to pursuing the value of the brand, people also have certain requirements for the wine craftsmanship. For example, new craft winemaking and traditional craft winemaking, which winemaking method do you prefer?

First of all, in terms of stable wine products, new technology has the advantage

We all know that new technology brewing is a comprehensive assembly line, intelligence, and mechanization. As long as a certain value is input, a certain quality of liquor will come out, and the wine products are relatively stable.

When traditional craft brewing wine, it is necessary to consider the impact of weather, humidity and other aspects, which has a relatively large impact on the wine.

Again, in terms of the taste of the wine, traditional craftsmanship has the advantage of

Traditional craftsmanship brewing wine, from the materials and water extraction, is man-made control, and can personally feel the fermentation of the wine, and the number of times can be completed steadily and step by step. The new process cooperates with the secondary fermentation once, so the taste is instantly widened by the traditional process.

Finally, the value of liquor is different

pure hand-made wine, the wine is pure and tastes pure, so the price is relatively good. The new craft brewing wines are stable and the taste is always different, so the price is relatively low.

So, to sum up, the two crafts brewing have their own advantages and disadvantages. If you like handmade wine, you might as well try these two wines. They are all very good and worth buying.

①Handong Handicraft Team

Handong Handicraft Team is also the only pure hand-made wine under Handong, and it is also the only ancient wine so far. The taste is pure and simple, and the price is about 100 yuan, which is very worth buying.

In Maofeng Mountain in Maotai Town, , a group of brewers who are obsessed with brewing firmly stick to this job, without any utilitarianism, and gather together purely to make good wine. Zeng Jili, son of master Zeng Chuanzheng, inherited his father's mantra and carried forward the Handong handicraft team. At present, these traditional crafts, techniques and tools are also applying for intangible cultural heritage . The grain collection of

Handong handicraft team ensures that the grain is full and there will be no broken sand, resulting in a reduction in alcohol. Furthermore, handmade koji can also ensure that the fermentation of the wine can be controlled at any time and make adjustments to make the wine more stable and taste better.

In fact, the biggest advantage of Handong's manual team is that it does not require machinery to brew. Any machinery may reduce the pressure of artificiality, but it will also cause odor to enter the wine body, causing the wine body to become odorless and not pure enough. Therefore, the wine from the Handong handicraft team is slightly natural and light yellow when it comes out. And the wine is pleasant, fresh and pure.

②Wang Shaobin Liquor

Although Wang Shaobin Liquor is a sauce-flavored wine in Maotai Town, it is a manufacturer that strictly implements hand-made wine making. Because Mr. Wang Shaobin was once the deputy director of Moutai and a brewing engineer, he also requires excellence in wine making.

When making wine, Mr. Wang Shaobin created the original "Wine-raising granules" technique, without adding a drop of water from beginning to end, and after the second fermentation, the wine body became more fragrant and rich, which was exactly the same as when brewing Moutai. Therefore, the taste is completely replicated by Moutai’s Maoxiang , and it also retains its own taste.

Now, the descendants of Mr. Wang Shaobin made these old wine koji in order to commemorate the old man, and today's Wang Shaobin wine was created. The price is about 100 yuan, but the taste is very rich and refreshing.

The difference between traditional crafts and new crafts, which craft do you prefer? Let’s share it in the comment section!